THAI SHRIMP IN CURRIED COCONUT SAUCE
Make and share this Thai Shrimp in Curried Coconut Sauce recipe from Food.com.
Provided by evelynathens
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the coconut milk, curry paste, garlic, ginger, 2 tablespoons of the nam pla and the juice of 1 lime in a saucepan. Cook over medium heat for about 5 minutes. Add the shrimp and simmer for 5 minutes, until they turn pink and are cooked through. Add the mango and cilantro. Stir in the remaining 1 tablespoon nam pla, the juice of the second lime and the rice vinegar.
- Serve this soup-like curry in shallow bowls with steamed jasmine rice on the side.
Nutrition Facts : Calories 479.3, Fat 17.7, SaturatedFat 15.6, Cholesterol 142.9, Sodium 1739.7, Carbohydrate 65, Fiber 1.9, Sugar 58.2, Protein 18
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Veronica Butalon
[email protected]This dish was absolutely amazing! The sauce was rich and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again and again.
cynthia shongwe
[email protected]Overall, this dish was a success. The flavors were great and the shrimp were cooked perfectly. However, I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Ajim Khan
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili paste if you don't like spicy food.
P A T L U -পাটলু ッ
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Mantwa Nkosi
[email protected]I'm not a huge fan of shrimp, but this dish was surprisingly good. The flavors were well-balanced and the shrimp were cooked perfectly.
PIERCE 1404
[email protected]This dish was absolutely amazing! The sauce was rich and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again and again.
Joshua Musonda
[email protected]Overall, this dish was a success. The flavors were great and the shrimp were cooked perfectly. However, I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Salih Danmaiganye
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili paste if you don't like spicy food.
Gagan Deep
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll definitely make this again, but I'll be more careful with the cooking time.
Katie Shingler
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Dorise Bryant
[email protected]I'm not a huge fan of Thai food, but this dish was surprisingly good. The flavors were well-balanced and the shrimp were cooked perfectly.
Akinyi Vivivian
[email protected]This dish was absolutely amazing! The sauce was rich and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again.
Gyanendra Thapa magar
[email protected]Overall, this dish was a success. The flavors were great and the shrimp were cooked perfectly. However, I found the recipe to be a bit too spicy for my taste. Next time, I'll use less chili paste.
Dinu_ perera
[email protected]This recipe was a disaster! The sauce was too thin and the shrimp were tough. I followed the recipe exactly, so I'm not sure what went wrong.
Karan Gujjar
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll definitely make this again, but I'll be more careful with the cooking time.
Maria Chrysostomou
[email protected]This dish was easy to make and packed with flavor. I loved the combination of sweet, sour, and spicy.
Reneilwe Ramoloko
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the shrimp are always cooked perfectly.
Liqiat Ali
[email protected]This Thai shrimp curry dish was a hit at our dinner party! The flavors were complex and delicious, and the shrimp were cooked perfectly. We served it with jasmine rice and a side of vegetables, and it was a perfect meal.