THAI SHRIMP PASTA
I came up with this recipe while my son was home from the Navy. He loves Thai food, and I wanted to make something special but simple. There wasn't a noodle left in the bowl. -Jana Rippee, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Soak noodles according to package directions. Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. Stir in shrimp, coconut milk, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until shrimp turn pink., Drain noodles. Add noodles and cilantro to pan; heat through. If desired, serve with lime wedges.
Nutrition Facts : Calories 361 calories, Fat 9g fat (5g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
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Mangumbi Gamuchirai
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Laura Lawton
[email protected]This recipe is a must-try for any fan of Thai food.
Usama_zahoor_khokhar _333
[email protected]I made this dish for my Thai friend and she said it was the best Thai shrimp pasta she's ever had.
Umar Kofi
[email protected]This dish is a great way to get your kids to eat shrimp. My kids loved it!
Md AyubAIi
[email protected]I'm not a very good cook, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Arthur Lindquist
[email protected]I doubled the recipe to feed a crowd and it was a hit! Everyone loved it.
Dev Mondole
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The dish was still delicious.
Irfan Qazilbass
[email protected]I love the spicy kick of this dish. It's the perfect amount of heat for me.
Lauret Hooks
[email protected]This dish is a great way to use up leftover shrimp. I always have shrimp in my freezer, so this recipe is perfect for me.
Murtaza haider
[email protected]I'm always looking for new and exciting Thai recipes to try, and this one definitely fits the bill. It's now one of my go-to recipes.
Pokehyper49
[email protected]This dish is so versatile. I've made it with different types of noodles and vegetables, and it always turns out great.
AbdulSamad Samadwahid
[email protected]I love the fact that this recipe uses simple ingredients that I can easily find at my local grocery store.
Zachariah Ludwig
[email protected]This recipe is a keeper! It's one of my favorite Thai dishes to make at home.
Md Awoul
[email protected]I've made this dish several times now and it's always a winner. It's my go-to recipe when I'm having guests over.
salman king
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Mikayla Schnebelen
[email protected]This dish was so delicious! The combination of flavors was perfect. I especially loved the crispy shallots.
christopher sapp
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Poyooun oil
[email protected]This Thai shrimp pasta was a hit with my family! The flavors were bold and authentic, and the shrimp were cooked perfectly. I will definitely be making this dish again.