THAI SHRIMP POT PIES
Shrimp, all veggies and coconut come together in this delicious pot pie recipe made using Progresso® chicken broth - a tasty Thai dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 425°F. Brush 1 side of each wonton skin with melted butter; sprinkle evenly with sesame seed and 1/4 teaspoon of the salt. Place on ungreased cookie sheets. Bake 5 minutes or until golden brown.
- Meanwhile, spray 4-quart Dutch oven with cooking spray. Add mushrooms, pea pods, bell pepper, gingerroot and garlic; cook over medium-high heat 4 to 5 minutes, stirring frequently, until vegetables are softened. Stir in coconut milk.
- In small bowl, stir broth, flour, curry paste and remaining 1/2 teaspoon salt; stir into mushroom mixture. Cook 5 minutes, stirring constantly, until thickened. Stir in shrimp. Cook 5 minutes longer or until shrimp are pink. To serve, spoon shrimp mixture into 8 (10-oz) custard cups. Top each with 2 sesame wontons.
Nutrition Facts : Calories 300, Carbohydrate 24 g, Fat 2 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 670 mg
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Omar Mora
[email protected]I would not recommend this recipe to anyone. The pot pies were terrible.
Bipok Zone
[email protected]These pot pies were a waste of time and ingredients. The filling was bland and the crust was tough.
Adrian Mcclee
[email protected]I'm not sure what I did wrong but my pot pies turned out a mess. The filling was watery and the crust was raw.
Kameka Thomas
[email protected]I had high hopes for these pot pies but they were a bit disappointing. The filling was bland and the crust was soggy.
Sam Ogega
[email protected]The pot pies were a bit too oily for my taste, but the filling was flavorful and the crust was flaky.
Sshamishami55 Shami
[email protected]I followed the recipe exactly but the pot pies turned out bland. I think I'll add more spices next time.
Umar Hasaan
[email protected]The pot pies were easy to make and the filling was flavorful, but the crust was a bit dry.
Lateef Dorcas Divine
[email protected]These pot pies were a bit too spicy for my taste, but they were still enjoyable. The filling was flavorful and the crust was flaky.
John Mwengo
[email protected]I love shrimp and these pot pies were a great way to enjoy them. The filling was flavorful and the crust was flaky. I would definitely make these again.
Alexander Stephens
[email protected]These pot pies were easy to make and turned out great! The filling was flavorful and the crust was flaky. I would definitely make these again.
Filsan Axmed
[email protected]I'm a big fan of Thai food and I was excited to try this recipe. The pot pies were delicious! The filling was flavorful and the crust was flaky. I would definitely make these again.
Mhassan Iqbal
[email protected]I made these pot pies for a party and they were a huge success! Everyone loved the unique Thai flavors and the creamy, flavorful filling. The crust was also a hit, as it was flaky and golden brown. I would definitely make these again for any occasion
Jawad Behrani
[email protected]These pot pies were a bit more work than I expected, but they were worth it! The filling was packed with tender shrimp, colorful vegetables, and a delicious coconut milk broth. The crust was flaky and golden brown. I served them with a side of spicy
M Ramazan
[email protected]I'm not usually a fan of pot pies but these were amazing! The filling was creamy and flavorful, and the crust was perfectly crispy. I especially loved the addition of lemongrass and galangal, which gave the dish a unique and authentic Thai flavor.
Twinomugisha Joshua
[email protected]I love Thai food and these pot pies did not disappoint! The combination of shrimp, coconut milk, and spices was divine. The crust was golden brown and flaky. I served them with a side of jasmine rice and it was the perfect meal.
Rayhan Munshi Munshi
[email protected]I tried this recipe last night and it was a hit with my family! The pot pies were easy to make and the filling was incredibly flavorful. The shrimp were cooked to perfection and the vegetables were tender and crisp. We'll definitely be making this ag
Yahya Mohammed
[email protected]These Thai shrimp pot pies were a delightful fusion of flavors! The creamy coconut milk broth, aromatic lemongrass, and succulent shrimp came together perfectly. The flaky crust added a satisfying crunch. I highly recommend this recipe for a unique a