THAI SHRIMP TOAST
This is best made with dry breads or you can let bread sit overnight before using. To make smaller pieces for a party use cocktail bread. The Thai sweet chili sauce can be found in Asian markets, but if it is too difficult to find you can use sweet and sour sauce as a substitute.
Provided by HeyMiki
Categories Lunch/Snacks
Time 25m
Yield 10 pieces
Number Of Ingredients 12
Steps:
- Chop up shrimp and mix with pork.
- In another bowl mix cilantro, garlic, salt, and pepper, then add into shrimp and pork mixture.
- Add in egg and soy sauce.
- Divide the mixture into 10 parts.
- Spread mixture onto the bread and sprinkle with sesame seeds.
- Heat oil in a wok or pan until hot.
- Place bread in hot oil face down; cook until golden.
- Remove and place it on paper towel to remove excess oil.
- Serve with Thai sweet chili sauce.
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Justine Miles
[email protected]I'm definitely going to make this Thai shrimp toast again. It's a great recipe for a quick and easy weeknight meal.
Barasa Tonny
[email protected]I would love to try this recipe with different types of seafood, like crab or lobster.
Adam Stokes
[email protected]I thought the Thai shrimp toast was a great appetizer. It was light and airy, with a delicious crispy coating.
Rebecca Owen
[email protected]This recipe was a bit too spicy for my taste, but I'm sure others would enjoy it.
Gibson Wand
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was delicious.
Md Ekramul
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Calvin Scrivner
[email protected]Overall, I thought the Thai shrimp toast was a good recipe. It was easy to make and tasted great.
Shox Mitchi
[email protected]I found the recipe to be a bit confusing, but the final product was worth the effort.
Ahmed 213
[email protected]The shrimp toast was a bit too oily for my taste, but the flavor was still good.
Jefferson Reyes
[email protected]This recipe is a keeper! It's definitely going into my regular rotation of dishes.
Merii malik meriimalik
[email protected]I love how versatile this recipe is. I've used different types of seafood, like crab and lobster, and it's always turned out great.
Agatha Kisakye Kabugo
[email protected]I've made this Thai shrimp toast recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Elisha Emma
[email protected]This Thai shrimp toast recipe was an absolute delight! The combination of flavors and textures was simply irresistible. The shrimp were perfectly cooked, with a delightful crispy coating. The sweet and sour sauce added the perfect finishing touch.