VEGETARIAN MULLIGATAWNY SOUP (& CURE FOR WHAT AILS YAH!)
This recipe was complied from several different sources in an attempt to find a good, and relatively easy vegetarian mulligatawny recipe. It has been a hit with everyone who has tried it, even the pickiest eaters (aka: my sister). In fact, my wife believes it to be a virtual cure all.... So step aside chicken soup!
Provided by whiterabbit
Categories Vegetable
Time 1h42m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- STEP ONE: In a large pot over medium heat sauté onions in melted butter until soft and translucent but not caramelized.
- STEP TWO: Add seasonings to onions; continue to sauté for 2 to 3 minutes till they are well incorporated.
- STEP THREE: Stir in Vegetable stock, then add vegetables and simmer for 10 to 15 minutes.
- STEP FOUR: Stir in coconut milk and cook for a further 5 minutes. Remove from heat and let cool several minutes. Remove whole dried chili. Using a hand blender blend well, while a allowing some variance in texture to remain.
- STEP FIVE: Stir in lemon juice, parsley, and cilantro, and let stand for 1 hour or so to allow the flavors to mature.
- STEP SIX: Reheat gently and then serve. Preferably with warm Nan or pita.
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Cynthia Osegbo
[email protected]This soup is a waste of time and money.
Alizay Baloch
[email protected]I would not recommend this soup to anyone.
kell rodriguez
[email protected]This soup is not worth the effort. It's not that good and it takes too long to make.
Private Name
[email protected]This soup is really expensive to make. I had to buy a lot of specialty ingredients that I don't normally have on hand.
Ekene Ahubaraezeama
[email protected]I'm not sure what I did wrong, but my soup turned out really oily. I had to skim off a lot of the oil before I could eat it.
Gift Lawani
[email protected]I followed the recipe exactly and my soup turned out nothing like the picture. It was watery and bland.
Gurudav Vlog
[email protected]This soup was a lot of work to make and it didn't turn out that great. I wouldn't recommend it.
Kungawo Ludziya
[email protected]I found that this soup was a bit too bland for my taste. I had to add some extra spices to it.
Nico Smith
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it.
Nancy Rabatoko
[email protected]I love that this soup is made with all natural ingredients.
Perr Gacke
[email protected]This soup is a great way to get your daily dose of vegetables.
Shaun Gillespie
[email protected]I'm not a vegetarian but I really enjoyed this soup. It's hearty and flavorful, and the coconut milk gives it a nice touch.
Prince Singh
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Mian Farooq
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Sardar kamran Kami
[email protected]This soup is a great way to use up leftover vegetables.
Anthony Chandler
[email protected]I love the addition of coconut milk in this recipe. It gives the soup a unique and delicious flavor.
Mr Roni Raj Roniraj
[email protected]This soup is so good! It's flavorful, creamy, and satisfying.
Md Sujon sorkar
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and the flavors are amazing. I love that it's a vegetarian soup, so it's a great option for Meatless Monday.
Sandra Benítez
[email protected]This vegetarian mulligatawny soup is a delicious and hearty dish that is perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly. The soup is flavorful and has a nice balance of spices. I especially love the addition