THAI SHRIMP TOAST WITH SESAME SEEDS
Steps:
- Slice the baguettes on the bias into one-quarter-inch slices.
- In a food processor, combine the remaining ingredients except the sesame seeds and vegetable oil. Mix thoroughly; the mixture should be spreadable. Spread the mixture on one side of each slice of bread, then roll the side with the shrimp mixture in the sesame seeds.
- Heat the oil in a deep-frying pan or pot to 350 degrees. Fry the toasts shrimp side down. When golden brown, flip each shrimp toast to the other side and cook for one minute. Drain on paper towels and serve immediately.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 18 grams, Carbohydrate 5 grams, Fat 21 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 111 milligrams, Sugar 1 gram, TransFat 0 grams
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MDmehadi hassan munna
[email protected]5 stars! This recipe is a keeper. The shrimp toast was crispy on the outside and tender on the inside. The flavor was amazing.
Waqas Wohra
[email protected]The shrimp toast was a bit bland for my taste. I think I'll add some more spices next time.
Jen Stoneback
[email protected]Easy to make and so tasty! I used panko breadcrumbs instead of regular breadcrumbs and it turned out great.
Haris Amir
[email protected]This was delicious! I made it for my friends and they all loved it. The shrimp toast was crispy and flavorful, and the sesame seeds added a nice touch. I will definitely be making this again.
Jonathan Dechristino
[email protected]My family loves this recipe! It's a great way to use up leftover shrimp, and it's always a hit at parties. I like to serve it with a sweet chili sauce for dipping.