PORK KABOBS
These delightful picnic kabobs are my young daughter's favorite. My husband also enjoys them, even though he never cared much for pork. The cool, refreshing sauce is a tempting topping for sizzling grilled kabobs. - Louise Wetmore, Cottage Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a resealable plastic bag or shallow glass container, combine the first 8 ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight. , Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces. , Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce.
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Shakirah Qwabe
[email protected]I love the versatility of these pork kabobs. They can be served as an appetizer, main course, or side dish.
Bear Thomas
[email protected]I'm always looking for new and exciting recipes, and these pork kabobs definitely fit the bill. They were a hit with my family and friends.
Monirul Khan
[email protected]These pork kabobs are a great value. They are relatively inexpensive to make, but they taste like they came from a restaurant.
shialee heart
[email protected]I highly recommend these pork kabobs. They are easy to make and absolutely delicious.
Majidhussain Hussain
[email protected]I've tried several different pork kabob recipes, but this one is by far my favorite. The combination of flavors is perfect.
Arman king
[email protected]I love that these pork kabobs can be cooked on the grill or in the oven. It makes them a great option for any season.
Akaza kamado
[email protected]These pork kabobs are a great way to use up leftover pork. I always have some leftover pork after making a roast or pork chops, and these kabobs are a great way to use it up.
Mooira Romans
[email protected]I've made these pork kabobs several times and they always turn out great. I love the combination of flavors.
official Kahaz
[email protected]These pork kabobs are perfect for a summer cookout. They are easy to make and can be cooked on the grill or in the oven.
James Shimp
[email protected]I love the versatility of these pork kabobs. They can be served as an appetizer, main course, or side dish.
skati bonga
[email protected]I'm always looking for new and exciting recipes, and these pork kabobs definitely fit the bill. They were a hit with my family and friends.
Masom Dil5
[email protected]These pork kabobs are a great value. They are relatively inexpensive to make, but they taste like they came from a restaurant.
Star Diamond
[email protected]I highly recommend these pork kabobs. They are easy to make and absolutely delicious.
Williams Mark
[email protected]I've tried several different pork kabob recipes, but this one is by far my favorite. The combination of flavors is perfect.
Sangita Bhujel
[email protected]I love that these pork kabobs can be cooked on the grill or in the oven. It makes them a great option for any season.
Oga raps comedy show
[email protected]These pork kabobs are a great way to use up leftover pork. I always have some leftover pork after making a roast or pork chops, and these kabobs are a great way to use it up.
Rizwan Tajj
[email protected]I've made these pork kabobs several times now and they are always a favorite. The marinade is so flavorful and the meat is always cooked to perfection.
Ghulam Murtaza
[email protected]I made these pork kabobs for a party last weekend and they were a huge hit! Everyone loved them. The recipe was easy to follow and the kabobs turned out perfect.
pratik shrestha
[email protected]These pork kabobs were absolutely delicious! The meat was so tender and juicy, and the flavors were amazing. I will definitely be making these again.