THAI SHRIMP WRAPS
This is out of the September 2009 "Oxygen" magazine. I made this using cooked baby shrimp...and flour tortillas...very refreshing...
Provided by teresas
Categories Lunch/Snacks
Time 10m
Yield 2 wraps, 2 serving(s)
Number Of Ingredients 9
Steps:
- Place the tortillas on a flat surface and layer lettuce followed by shrimp, cucumber, cilantro and peanuts.
- Sprinkle with seasonings, if desired.
- Roll up securely and serve.
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Pauline Kakoba
[email protected]These shrimp wraps are a great way to use up leftover shrimp.
Kakeeto Emmanuel
[email protected]I made these shrimp wraps for a picnic and they were a huge success. Everyone loved them.
shashaank srivastava
[email protected]These shrimp wraps are the perfect summer meal. They're light and refreshing.
Nelleah Bahry
[email protected]I'm not a big fan of shrimp, but I really liked these wraps. The vegetables and sauce were delicious.
Biral Kumar
[email protected]The shrimp wraps were easy to make, but they didn't turn out as flavorful as I hoped.
Astha Rai
[email protected]These shrimp wraps were a bit too spicy for my taste, but I still enjoyed them.
Sonia Moran
[email protected]I love the combination of flavors in these shrimp wraps. The mint and cilantro really shine through.
Yunus Memon
[email protected]This recipe is a keeper! I'll definitely be making these shrimp wraps again.
Mubsher Islam
[email protected]These shrimp wraps are the perfect appetizer or light meal. They're healthy and satisfying.
Sonia Soubhieh
[email protected]I'm so glad I tried this recipe. The shrimp wraps were delicious and easy to make.
Kelvine Stanley
[email protected]These shrimp wraps were a hit at my last party! The flavors were incredible and the presentation was beautiful.