THAI SPICY BEEF WITH SPINACH, MUSHROOM & POTATO
Another of my husband's favorite Thai dishes. This dish tastes good and its healthy too. It's best if left to marinate overnight. Hope that you will enjoy this tasty dish.
Provided by Baby Kato
Categories Beef
Time 45m
Number Of Ingredients 14
Steps:
- 1. Cut the beef into thick slices.
- 2. Add the soy sauce, fish sauce, 1 tbsp oil, cilantro roots, peppercorns, garlic and sugar into a food processor and process into a thick paste.
- 3. Coat the beef in the thick paste, cover with plastic wrap and marinate in the fridge overnight.
- 4. Do not discard the marinade.
- 5. Heat the oil in wok.
- 6. Remove the beef from marinade, reserve marinade and cook the beef in the wok for 5 - 10 minutes until well browned.
- 7. Next add the reserved marinade, the potatoes and the water, slowly bring to a boil.
- 8. Simmer 6 - 10 minutes until potatoes are tender.
- 9. Now add the mushrooms, scallions and spinach simmer gently for 5 minutes.
- 10. Serve immediately with steamed rice.
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Angelita Duque
[email protected]This dish was a bit too spicy for my taste, but it was still very good.
Manik Mahmud
[email protected]I highly recommend this recipe.
Faasee Lio
[email protected]This recipe is a must-try!
Professor
[email protected]Two thumbs up!
Aqsa Malik
[email protected]5 stars!
nawaz typest
[email protected]This dish is a winner!
Kevin Bond
[email protected]I'll definitely be making this again.
Fazal Fazalsial
[email protected]Delicious and easy to make.
Shelby Owens
[email protected]So good!
Nwaiku Jonathan
[email protected]This recipe is a keeper! The beef was cooked perfectly and the sauce was delicious. I served it with rice and it was the perfect meal. I will definitely be making this again.
Shahrukh Haider
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful and spicy. I love serving it with rice or noodles.
Michael Peck
[email protected]This is my go-to recipe for Thai spicy beef. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Verna Fortuin
[email protected]I made this dish last night and it was delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe to others.
Cedric Pulle
[email protected]This dish was a hit with my family! Everyone loved the flavorful beef and the tender vegetables. The sauce was also delicious and had just the right amount of spice. I will definitely be making this again.
Umar Matovu
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. The beef is always tender and flavorful, and the vegetables are cooked perfectly. I also appreciate that this recipe is relatively healthy, as it uses lean beef and plen
Alina Maharjan
[email protected]Just finished making this dish and it turned out amazing! The beef was cooked perfectly and the sauce was flavorful and rich. The vegetables were also cooked perfectly and added a nice crunch to the dish. Overall, it was a delicious and satisfying me
Azaan Ali
[email protected]This Thai spicy beef dish was an absolute delight! The combination of flavors was spot-on, with the perfect balance of heat, sweetness, and savoriness. The beef was tender and juicy, while the spinach, mushrooms, and potatoes added a wonderful textur