THAI SPICY SQUID SALAD (YUM PLAA MUEK)
Steps:
- 1. Chop all vegetables and set aside. 2. Combine chillies, garlic, fish sauce, and lemon juice, mix thoroughly and set aside. 3. Cut squid into 2x2 in. pieces, score with a criss-cross pattern, then boil until cooked thoroughly. After cooking, remove squid from pot and allow to cool. 4. Combine all ingredients in bowl, allow to marinate 1/2 hour. Serve chilled.
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Hamza Rasheed
[email protected]I'm not a big fan of squid, but I really enjoyed this salad. The flavors were so good that I forgot all about the squid.
Brian Roberts
[email protected]This salad is a great make-ahead dish. I made it the night before and it was just as good the next day.
Bopal Bk
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's a great way to change up your lunchtime routine.
egor
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste.
LOTEA GAMERS
[email protected]This salad is so easy to make! I had it on the table in less than 30 minutes.
Mohammed faiz uddin
[email protected]I'm not a huge fan of spicy food, but this salad was just the right amount of heat. It was flavorful without being overpowering.
Sujit Chaudhary
[email protected]This salad is a great way to use up leftover squid. I had some grilled squid from a previous meal, and it worked perfectly in this recipe.
NK RL
[email protected]I love the combination of textures in this salad. The squid is chewy, the cucumber is crunchy, and the tomatoes are juicy. It's a really well-rounded dish.
Jannat Sheikh
[email protected]Yum! This salad is so refreshing and flavorful. The squid is tender and the dressing is perfectly balanced.
Md Tutul Islam Tutul
[email protected]This Thai spicy squid salad was a hit at my last dinner party! The flavors were bold and complex, and the squid was cooked perfectly. I'll definitely be making this again.