THAI STEAK SKEWERS
With one bite of these slightly spicy kabobs, you'll feel like you took a trip to the orient. Combining peanut butter and coconut milk creates a combination sure to wow everyone. There's no doubt you'll want seconds! Amy Frye Goodyear, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 skewers (1-1/3 cups sauce).
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the brown sugar, lime juice, soy sauce, curry powder, lemon juice, 1/4 cup coconut milk and 1 teaspoon pepper flakes; add the steak. Seal bag and turn to coat. Refrigerate for 2-4 hours. , Drain and discard marinade. On 16 metal or soaked wooden skewers, alternately thread beef with lime slices if desired. Grill, covered, over medium-hot heat or broil 4-in. from the heat for 6-8 minutes or until meat reaches desired doneness, turning occasionally., Meanwhile, in a small saucepan, combine the peanut butter, remaining coconut milk and pepper flakes. Cook and stir over medium heat until blended. Transfer to a small bowl; sprinkle with peanuts. Serve with steak skewers.
Nutrition Facts : Calories 157 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 108mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
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Raju Rana
[email protected]This recipe looks amazing. I'm definitely going to make it this weekend.
Sarah Delk
[email protected]I can't wait to try this recipe!
Humaira Arshad
[email protected]I highly recommend this recipe to anyone who loves Thai food or flavorful grilled meats.
Yonis Bilaal
[email protected]These skewers are a delicious and healthy way to enjoy steak.
Sun Maya
[email protected]I froze some of these skewers for later. They reheated well in the microwave.
Nhana Darlington
[email protected]These skewers are also great for meal prep. You can cook them ahead of time and then reheat them when you're ready to eat.
AnnMarie Achieng
[email protected]I used wooden skewers for these skewers. I soaked them in water for 30 minutes before cooking to prevent them from burning.
Nofisatu Omotoke
[email protected]I added some chopped red bell pepper to the skewers for extra color and flavor.
Waka Waka
[email protected]I'm not a big fan of spicy food, so I used a milder chili pepper in the marinade. It was still delicious.
Simi Gold
[email protected]These skewers are a great way to use up leftover steak.
Hezekiah Burns
[email protected]I served these skewers with a side of rice and vegetables. It was a delicious and satisfying meal.
Nagguja Hanifa
[email protected]I cooked these skewers on my grill and they turned out perfectly. They were cooked through but still juicy.
Abasi Sserunjogi
[email protected]The marinade for these skewers is amazing. It really infuses the steak with flavor.
Lavonda Bradshaw
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Fawaz Saeed
[email protected]I've made these skewers several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Mathew Mfanaufikile
[email protected]These skewers are so flavorful and juicy. I highly recommend them.
Md Mohit
[email protected]I made these skewers for my family and they loved them! Even my picky kids ate them up.
Tuamil Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The skewers can be marinated ahead of time, so all you have to do is cook them when you're ready to eat.
Jasmine Durant
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the spiciness of the chili peppers pair perfectly with the savory steak.
Khaled Manna
[email protected]These Thai steak skewers were a hit at my last party! The marinade was flavorful and the steak was cooked perfectly. I'll definitely be making these again.