THAI STEAK WRAP
Provided by Food Network
Time 36m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- In a plastic re-sealable bag, combine black pepper, salt, paprika, cumin, brown sugar, cayenne pepper, allspice, 2 teaspoons of ginger, and the chopped parsley. Add flank steak and coat evenly. Seal bag and refrigerate for 1 to 12 hours.
- Grill for 8 to 10 minutes. Allow meat to rest 10 minutes before slicing.
- In a small non-reactive bowl, combine sesame oil, rice wine vinegar, soy sauce, and sugar. Stir until sugar dissolves. Add remaining ginger and jalapeno. In a wok pan, combine dressing and scallions.
- Cook 1 to 2 minutes. Add cabbage and carrot and toss until heated through, about 3 to 4 minutes.
- Remove from heat and add cilantro.
- Combine sliced flank steak and cabbage slaw and serve on warm pita wraps.
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katherine rushlow
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak wraps are flavorful and satisfying.
Ridoy Khondukar
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover steak and it's always delicious.
Lashly James
[email protected]This recipe was a hit at my last party! Everyone loved the steak wraps and they were gone in no time.
Rafeeq Ahmed
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
MD Hasan Rana
[email protected]This was a great recipe! I made it for my family and they loved it. The steak was cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful.
stratospro61 gamer
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
SSEBUSlTO TADEO
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was tender and flavorful, and the vegetables were perfectly cooked. The sauce was also very flavorful.
Becca Wicklund
[email protected]This was a great recipe! The steak was cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful. I would definitely recommend this recipe.
Ailsa Fergus
[email protected]I followed the recipe exactly and the steak wraps turned out great! The steak was tender and juicy, and the vegetables were still crisp. The sauce was also very flavorful. I would definitely recommend this recipe.
Zack Perkins
[email protected]This Thai steak wrap was amazing! The steak was so tender and flavorful, and the vegetables were perfectly cooked. The sauce was also delicious and really brought the whole dish together. I will definitely be making this again!
Sizzerzes ecocraft
[email protected]I made this for dinner last night and it was delicious! The steak was cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful. I would definitely recommend this recipe.
Mukoombozi Francis
[email protected]This recipe was easy to follow and the results were impressive. The steak was tender and juicy, and the vegetables were cooked to perfection. The sauce was also very flavorful.
Shraban Yadav
[email protected]I'm not usually a fan of steak wraps, but this one was really good. The steak was tender and flavorful, and the vegetables were fresh and crisp. The sauce was also delicious.
Zyair Weston
[email protected]This Thai steak wrap was a hit at my last party! The flavors were amazing and the steak was cooked perfectly. I'll definitely be making this again soon.