THAI STEAMED EGGS
Simple steamed eggs with fresh coriander and tomatoes. Steaming the eggs gives them a light, airy texture that is almost custard like. I used garden fresh tomatoes, which released their juices into the eggs, so canned would probably work better. This would also be good with ham or bacon and cheese instead of the tomatoes, although it wouldn't be a Thai recipe anymore :) The original recipe called for 2 cups of broth, but I reduced it to 1 cup since it didn't set fully with 2 cups. from ezythiacooking.com for ZWT9
Provided by Random Rachel
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- You will need a steamer that your bowls will fit inside. Bring water to a boil in the bottom your steamer.
- Lightly grease your heat proof bowls. Beat eggs thoroughly. Add the broth, tomatoes, pepper and soy sauce and stir to combine.
- Place the bowl onto the rack in your pot and cover. Steam for 15 minutes until the eggs are firm.
- Sprinkle the eggs with the minced onion and coriander, and serve with rice.
Nutrition Facts : Calories 83.2, Fat 4.9, SaturatedFat 1.6, Cholesterol 186.1, Sodium 476.6, Carbohydrate 2.4, Fiber 0.4, Sugar 1.1, Protein 7.2
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Mhammedsalh A1s2d3f4g5h6
[email protected]This dish was delicious! The eggs were cooked perfectly and the sauce was incredibly flavorful. I will definitely be making this again.
Anthony Duenas
[email protected]I love this recipe! The steamed eggs are so fluffy and the sauce is so flavorful. I've made it several times and it's always a hit.
Saf
[email protected]This was my first time making Thai steamed eggs and it was a success! The eggs were light and fluffy, and the sauce was delicious. I will definitely be making this again.
Riag Ahmed
[email protected]This recipe was a bit too bland for my taste. I added some additional seasonings and it was much better.
Gregory Price
[email protected]This dish was so easy to make and it turned out so delicious! The steamed eggs were so fluffy and the sauce was flavorful. I will definitely be making this again.
Okafor Chidinma
[email protected]Great recipe! I made this for my family and they loved it. The eggs were fluffy and the sauce was flavorful. Will definitely be making this again.
HMA Studio
[email protected]The eggs were a bit overcooked for my taste, but the sauce was delicious. I'll try again with less cooking time.
Shahzadsain Shahzadsain
[email protected]This was my first time trying Thai steamed eggs and I was not disappointed. The dish was simple to make and the results were amazing. The eggs were cooked perfectly and the sauce was incredibly flavorful. I will definitely be making this again.
Ronnie wizzy
[email protected]I've made this dish several times now and it's always a hit. The steamed eggs are so light and airy, and the sauce is incredibly flavorful. Highly recommend!
Ashabi Taiwo
[email protected]This dish was easy to make and packed with flavor. I used shrimp instead of chicken and it was equally delicious.
shivam Kashyap
[email protected]Followed the recipe exactly and it turned out great! The eggs were so fluffy and flavorful. My family loved it.
Williams Mukanzo
[email protected]This steamed egg dish was a delight! The texture was incredibly smooth and the flavors were perfectly balanced. I added a bit of chopped chili pepper for a touch of heat, which really took it to the next level. Definitely a keeper!