THAI STICKY RICE ICE CREAM
This is still a very experimental work in progress! When going out for Thai I love the sticky rice with coconut milk and the fresh mango on the side. So why not give it a twist and make it a sweet and cool summer dessert.
Provided by Chef Mike 3
Categories Frozen Desserts
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Make sure the whole milk, coconut milk, and heavy cream are well chilled.
- In a large bowl combine the whole milk, coconut milk, and heavy cream.
- Add the vanilla extract.
- Stir in the granulated sugar until it is dissolved.
- Then, stir in the mango puree until well blended.
- Pour everything into your ice cream maker (I use a Cuisinart) and mix for at least 30-45 minutes.
- Once ice cream resembles soft serve pour it into a freezer safe container. I can't help but sample what I made but it always taste better the next day after it has been in the freezer over night.
- It may not be the most decadent ice cream like you get at Ben and Jerry's but making a frozen custard is just not quick enough for me. This recipe can take as little as hour while a custard based recipe can take three times that, waiting for the custard to cool.
Nutrition Facts : Calories 325.5, Fat 24.7, SaturatedFat 15.7, Cholesterol 84.6, Sodium 39.8, Carbohydrate 25.2, Fiber 0.5, Sugar 23.3, Protein 2.5
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Salahuddin Pathan
[email protected]This ice cream is so good, I could eat it every day.
Delilah Vrabel
[email protected]I've never had sticky rice ice cream before, but it was amazing.
Anwar Mwas
[email protected]This ice cream is a must-try for any coconut lover.
Paul Blinaux
[email protected]I'm so glad I found this recipe. It's the perfect summer dessert.
Kumara Kumara
[email protected]This ice cream is so creamy and delicious. I love the unique flavor.
Ludovica Aizeyosabor
[email protected]I made this ice cream for a party and it was a huge hit. Everyone loved it.
Jaidin Dailey
[email protected]This ice cream is a bit time-consuming to make, but it's totally worth it. The flavor is incredible.
Mufeed Khan
[email protected]I'm not a huge fan of sticky rice, but I really enjoyed this ice cream. The coconut milk balances out the sweetness of the sticky rice perfectly.
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[email protected]I love that this ice cream is made with all-natural ingredients. It's so much healthier than other ice creams. And it tastes just as good, if not better.
Mazzan Fand
[email protected]This ice cream is perfect for a special occasion. It's so elegant and delicious. I served it at a dinner party and everyone raved about it.
esmeralda Garcia
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's amazing! The sticky rice gives it a unique texture and the coconut milk makes it so creamy. I will definitely be making this again.
Shawn Weldin
[email protected]I've made this ice cream several times now and it's always a hit. My friends and family love it. It's so creamy and flavorful.
Laxman Dhakal
[email protected]This ice cream is so delicious and easy to make! I love the combination of the sticky rice and the coconut milk. It's the perfect dessert for a hot summer day.