THAI STIR-FRIED RICE NOODLES WITH BASIL AND CHILLIES - KWAY TEOW
You can prepare this with a variety of different meats, so you have a bit of a choice. This recipe looks hard, but it has a system of preparation that makes things easy to do, and once you are started, things will fly and be so simple. Recipe by Nancie McDermott. Posted by Request.
Provided by PalatablePastime
Categories Pork
Time 37m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Boil the noodles until tender to your liking, then drain and set aside till needed.
- Set up a little system of bowls to help you when you cook.
- Place the garlic in one and the chiles in another.
- Mix the sugar, salt and pepper in a third bowl.
- Mix the fish sauce and the soy sauce in a fourth bowl and keep them all near your wok or frying pan.
- Heat the oil in your pan until nice and hot then add the garlic.
- In about 30 seconds, when it sizzles nicely and starts to turn golden (but before it burns), add the peppers and stand back a little.
- Stir them for 30 seconds or so more until they get really fragrant (you'll know when).
- Add the pork and cook until it browns, breaking up the meat as it lumps.
- Sprinkle in the sugar from the bowl to season the meat, and toss until it is mixed.
- Pour in the fish/soy from its bowl and stir quickly while it thickens just a bit, usually about 1 minute or so.
- Add the rice noodles to the pan and toss and turn them to mix the meat into them, using your tools to break up any spots that may try to clump (add a little oil if they clump badly).
- Stir in about 3/4 of the basil and cook just till it begins to wilt, then add the tomatoes and remove the pan from the heat.
- Mix once, and pour on a serving platter.
- Garnish with the rest of the basil and serve hot, with sambal oelek, or sriracha sauce, if desired.
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Shantel Zona
[email protected]This dish was easy to make and very tasty. The sauce was flavorful and the basil added a nice freshness.
Tabitha Nelson
[email protected]This Pad Kee Mao was delicious! The sauce was rich and flavorful, and the basil and chilies added a nice kick.
musically political songs
[email protected]I love the simplicity of this dish. The few ingredients really shine through, and the flavors are amazing.
Fatemeh_00
[email protected]This was my first time making Pad Kee Mao, and it turned out great! The instructions were easy to follow and the dish was very flavorful. I'll definitely be making this again.
Sumaiya _Lisa
[email protected]This dish was a bit too spicy for me, but it was still very good. I'll definitely make it again, but I'll use less chilies next time.
naomi hayward
[email protected]I love this recipe! It's my go-to for a quick and easy weeknight meal. The sauce is always a hit, and the basil and chilies add a great flavor.
Nanfuka Angel
[email protected]This dish was easy to make and very tasty. The sauce was flavorful and the basil added a nice freshness. I used tofu and vegetables, and it was a great meal.
kajal koirala
[email protected]This Pad Kee Mao was delicious! The sauce was rich and flavorful, and the basil and chilies added a nice kick. I used chicken and vegetables, and it was a perfect meal.
Umm e safoorah Umm e safoorah
[email protected]I love the simplicity of this dish. The few ingredients really shine through, and the flavors are amazing. I used shrimp and vegetables, and the sauce was light and flavorful.
Anthony Chance
[email protected]This was my first time making Pad Kee Mao, and it turned out great! The instructions were easy to follow and the dish was very flavorful. I used beef and vegetables, and the sauce was perfect.
Tancin Farhan
[email protected]This dish was a bit too spicy for me, but it was still very good. I used pork and vegetables, and the sauce was delicious. Next time I'll use less chilies.
Dyana Espana
[email protected]I love Pad Kee Mao, and this recipe didn't disappoint! The sauce was rich and flavorful, and the basil and chilies added a great kick. I used tofu and vegetables, and it was a perfect meal.
Pedro Oros
[email protected]This recipe was easy to follow and turned out delicious! I used flat rice noodles and added some extra vegetables. The sauce was flavorful and the basil added a nice freshness. Will definitely make this again!
Luis M Hernandez
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The basil and chilies added a nice flavor without being overpowering. I used chicken and broccoli, and it turned out great!
Kirsty Coffey
[email protected]This Pad Kee Mao was a hit! The balance of flavors was perfect, with the basil and chilies adding just the right amount of heat. I made it with shrimp and vegetables, and the sauce coated everything beautifully. Definitely a keeper!