THAI-STYLE ASPARAGUS WITH CHILES, GARLIC, & BASIL
Make and share this Thai-Style Asparagus With Chiles, Garlic, & Basil recipe from Food.com.
Provided by GinnyP
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a wok or large, deep skillet over high heat.
- Add oil, making sure bottom of pan is completely oiled.
- Add garlic and minced chile, toss until garlic begins to turn golden; about 15 seconds.
- Add the asparagus; stir-fry until coated with oil, about 15 seconds.
- Add the soy sauces, sugar, basil, and 1 T water; stir-fry until basil starts to wilt.
- Serve hot.
- Garnish with sliced chiles.
- For Vegetarian do not use the fish sauce, use the soy sauce.
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SK AlFI BOSS
[email protected]This recipe is not worth your time or money.
Alan Maziero
[email protected]I didn't like the combination of flavors in this dish.
Genevieve makuochukwu
[email protected]I found the sauce to be a bit bland.
GTF MUSHFIQ
[email protected]The asparagus was a little too crunchy for my taste, but the sauce was delicious.
Meghana Sreeja
[email protected]This is a great recipe for a quick and easy weeknight meal.
SHARMIN JAHAN SHARMIN
[email protected]I would definitely recommend this recipe to others.
Spirit Frost
[email protected]This dish is a must-try for any asparagus lover.
James Toni
[email protected]Great recipe! The asparagus was cooked perfectly and the sauce was amazing.
Jake Hake
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
md “nazmul” nazmu
[email protected]I'm not a huge fan of asparagus, but this dish was actually really good. The sauce was flavorful and the asparagus was cooked perfectly.
Chukwudi Chinwendu
[email protected]This recipe is a great way to use up leftover asparagus. I added a few extra vegetables, such as carrots and bell peppers, and it turned out great.
Faisal Arif
[email protected]I wasn't sure how I would feel about asparagus cooked this way, but I was pleasantly surprised. The flavors were well-balanced and the asparagus was still slightly crunchy.
Abel Feleke
[email protected]This dish was easy to make and packed with flavor. I loved the addition of the red pepper flakes, which gave it a nice kick.
Aikyrea Norwood
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The asparagus is cooked perfectly and the sauce is delicious.
mominur islam
[email protected]This Thai-style asparagus dish was a hit at our dinner party! The combination of chiles, garlic, and basil created a flavorful and aromatic dish that everyone loved.