THAI-STYLE BEEF WITH NOODLES

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Thai-Style Beef with Noodles image

Provided by Ruth Cousineau

Categories     Soup/Stew     Beef     Ginger     Dinner     Steak     Curry     Winter     Grill/Barbecue     Honey     Noodle     Soy Sauce     Simmer     Gourmet     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 4 servings

Number Of Ingredients 15

1 tablespoon soy sauce
1 tablespoon mild honey
2 tablespoons Asian fish sauce, divided
1 pound flank steak
3 tablespoons vegetable oil, divided
2 large shallots, thinly sliced (1 cup)
1 tablespoon finely chopped peeled ginger
1 1/2 teaspoons Thai green-curry paste
1 3/4 cups reduced-sodium beef broth
1 tablespoon fresh lime juice
1 red bell pepper, cut into 1/4-inch strips
1 bunch scallions, trimmed and cut into 3-inch pieces
3/4 pound dried Asian egg noodles
Equipment: a large (2-burner) ridged grill pan (preferably cast-iron)
Garnish: lime wedges; Asian fish sauce

Steps:

  • Mix together soy, honey, 1 tablespoon fish sauce, and 1/4 teaspoon salt in a shallow baking dish, then add steak and turn to coat. Marinate at room temperature 20 minutes.
  • While steak marinates, heat 2 tablespoons oil in a small heavy saucepan over medium-high heat until it shimmers, then cook shallots, stirring occasionally, until browned well, about 8 minutes. Add ginger and curry paste and cook, stirring occasionally, 1 minute, then add broth and simmer 5 minutes. Stir in lime juice, remaining tablespoon fish sauce, and salt to taste and keep warm, covered.
  • Heat grill pan over medium-high heat until hot, then lightly oil. Grill steak, turning once, about 8 minutes total (for rare). Transfer to a cutting board and let stand 5 minutes.
  • Meanwhile, toss bell pepper and scallions with remaining tablespoon oil, then grill, turning frequently, until softened, about 5 minutes. Transfer to a large bowl.
  • While steak stands, cook noodles in a pasta pot of boiling unsalted water until al dente, 4 to 7 minutes. Drain well, then add to vegetables and toss well. Divide noodles among 4 deep bowls and top with broth. Cut steak in half lengthwise, then thinly slice across the grain and serve on top of noodles.

MacAsif
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I will definitely be making this again!


crasher 412
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This dish is amazing! The flavors are so well-balanced and the beef is so tender.


MD Morshed Hasan
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I love this dish! It's so easy to make and it's always delicious.


Moses Scott
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This was my first time making this dish and it turned out great! The instructions were easy to follow and the dish was very flavorful.


Dil Maya
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I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.


Walter
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This dish was amazing! I made it for my family last night and everyone loved it. The flavors were so well-balanced and the beef was so tender. I will definitely be making this again.