THAI-STYLE BLACK BEAN SALAD

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Thai-Style Black Bean Salad image

A splash of lime juice brightens and binds all the flavors in this salad that's chock-full of good-for-you ingredients and fresh herbs. The perfect potluck dish for summer outings! I like to use roasted or grilled fresh corn. -Jennifer Wickes, Pine Beach, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 13

1 cup frozen corn
1 can (15 ounces) black beans, rinsed and drained
1 small onion, chopped
1 celery rib, thinly sliced
1 small sweet red pepper, chopped
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon lime juice
2 garlic cloves, minced
1 teaspoon minced fresh gingerroot
1/2 teaspoon salt

Steps:

  • Cook corn according to package directions. Transfer to a small bowl; add the beans, onion, celery, red pepper, cilantro and jalapeno., In a small bowl, whisk the oil, vinegar, lime juice, garlic, ginger and salt. Pour over bean mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 198 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 517mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges

Adimula music
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This salad is a keeper! I'll definitely be making it again and again.


Dominic Effiong
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I love the simplicity of this recipe. It's perfect for a busy weeknight meal.


Arfan Rehman124
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This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.


Samea Shahin
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I followed the recipe exactly, but my salad turned out too salty. I think I'll reduce the amount of soy sauce next time.


Naseer Ahmad
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This salad is a bit too sweet for my taste, but it's still a good recipe.


areeba jamil
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I wasn't sure about this recipe at first, but I'm so glad I tried it! The black beans and vegetables are a great combination, and the dressing is flavorful and light.


Payton Blacks
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This salad is a great way to use up leftover black beans. It's also a healthy and filling meal.


Sayd Hraz
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I made this salad for my family and they loved it! The dressing is especially delicious. I will definitely be making this again.


Bayzid islam
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I love this salad! It's so easy to make and always a hit at potlucks.


Janessa Tippens
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This black bean salad is a delightful burst of flavors and textures. The combination of sweet, sour, and savory is perfectly balanced, and the crunchy vegetables add a refreshing contrast to the soft beans. I highly recommend this recipe for a quick