A splash of lime juice brightens and binds all the flavors in this salad that's chock-full of good-for-you ingredients and fresh herbs. The perfect potluck dish for summer outings! I like to use roasted or grilled fresh corn. -Jennifer Wickes, Pine Beach, New Jersey
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook corn according to package directions. Transfer to a small bowl; add the beans, onion, celery, red pepper, cilantro and jalapeno., In a small bowl, whisk the oil, vinegar, lime juice, garlic, ginger and salt. Pour over bean mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 198 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 517mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges
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[email protected]This salad is a keeper! I'll definitely be making it again and again.
Dominic Effiong
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight meal.
Arfan Rehman124
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Samea Shahin
[email protected]I followed the recipe exactly, but my salad turned out too salty. I think I'll reduce the amount of soy sauce next time.
Naseer Ahmad
[email protected]This salad is a bit too sweet for my taste, but it's still a good recipe.
areeba jamil
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The black beans and vegetables are a great combination, and the dressing is flavorful and light.
Payton Blacks
[email protected]This salad is a great way to use up leftover black beans. It's also a healthy and filling meal.
Sayd Hraz
[email protected]I made this salad for my family and they loved it! The dressing is especially delicious. I will definitely be making this again.
Bayzid islam
[email protected]I love this salad! It's so easy to make and always a hit at potlucks.
Janessa Tippens
[email protected]This black bean salad is a delightful burst of flavors and textures. The combination of sweet, sour, and savory is perfectly balanced, and the crunchy vegetables add a refreshing contrast to the soft beans. I highly recommend this recipe for a quick