THAI STYLE CRAB CAKES
Steps:
- 1. Purée shrimp in a food processor (smaller is better) until you have a smooth paste, or chop and mash by hand. Add fish sauce. In a bowl, mix the shrimp purée, crab meat, egg, scallion, cilantro, chili, ginger and salt and pepper; add just enough bread crumbs to stiffen mixture a bit. Refrigerate mixture until you are ready to cook; it will be easier to shape into cakes if you refrigerate it for 30 minutes or more. 2. Season flour with salt and pepper. Film bottom of a large skillet with oil and place over medium-high heat. Shape crab meat mixture into cakes 1 inch thick and as wide as you want. Dredge each in flour, and cook, adjusting heat as necessary and turning once (very gently), until golden brown on both sides, about 5 minutes a side. Serve with lime wedges
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Al Coakley
[email protected]I would definitely recommend these crab cakes to anyone who loves Thai food.
Seak Alamin
[email protected]I've never had Thai crab cakes before, but these were amazing! The flavors were perfect and they were so easy to make.
James Taggart
[email protected]These crab cakes were delicious! I will definitely be making them again.
Juanita Munoz
[email protected]I love these crab cakes! They are so flavorful and have a great texture. I highly recommend them.
A K SOMRAT
[email protected]These crab cakes are so good! The Thai flavors are amazing and they are so easy to make. I will definitely be making them again.
Laxmi Aabiral
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them and asked for the recipe.
Bonita Gooch
[email protected]These crab cakes were a hit with my family! They were easy to make and had a delicious Thai flavor. I served them with a sweet chili sauce and they were perfect.