THAI-STYLE HALIBUT WITH COCONUT-CURRY BROTH

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THAI-STYLE HALIBUT WITH COCONUT-CURRY BROTH image

Categories     Fish

Yield 4 bowls

Number Of Ingredients 11

2 teaspoons vegetable oil
4 shallots, finely chopped (about 3/4 cup)
2 1/2 teaspoons red curry paste
2 cups low-sodium chicken broth
1/2 cup light coconut milk
1/2 teaspoon salt, plus 1/4 teaspoon, plus more for seasoning
4 (6-ounce) pieces halibut fillet, skin removed
1/2 cup coarsely chopped fresh cilantro leaves
2 scallions, green part only, thinly sliced
2 tablespoons fresh lime juice
Freshly ground black pepper

Steps:

  • - In a large saute pan, heat the oil over moderate heat. - Add the shallots and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. - Add the curry paste and cook, stirring, until fragrant, about 30 seconds. - Add the chicken broth, coconut milk, 1/2 teaspoon salt and simmer until reduced to 2 cups, about 5 minutes. - Season the halibut with 1/4 teaspoon salt. Arrange the fish in the pan and gently shake the pan so the fish is coated with the sauce. - Cover and cook until the fish flakes easily with a fork, about 7 minutes. - Remove the fish fillets from the pan and arrange into shallow bowls. - Stir the cilantro, scallions, and lime juice into the sauce and season, to taste, with salt and pepper. - Ladle the sauce over the fish (Can be served over rice or vegetables such as spinach or bok choy.)

Griffin Brian
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This dish was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less curry paste.


Mia Gaoses
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I'm so glad I found this recipe. It's now one of my go-to meals.


Ropan Rohan
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This dish is definitely a crowd-pleaser. I've served it at several parties, and it's always been a hit.


Soran Omar
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I love the combination of flavors in this dish. The curry and coconut milk work so well together.


stojance andonov
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This recipe is a keeper! I've made it several times, and it's always a hit.


stardust
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I'm not a big fan of fish, but I really enjoyed this dish. The curry broth was so good that I could have eaten it on its own.


David Saye
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This dish is a bit spicy, but it's so flavorful that I can't resist it. I always make sure to have some rice on hand to cool things down.


Larry “Overnight traveler” S
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I added some extra vegetables to the dish, and it turned out even better! I love how versatile this recipe is.


Hadar ali
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This is one of my favorite recipes. It's easy to make and always turns out delicious.


James Morakinyo
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I made this dish for my friends, and they all loved it! It's a great recipe for a dinner party.


Faisal Calicut
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I followed the recipe exactly, and the dish turned out perfectly. The fish was flaky and tender, and the sauce was delicious.


Hilltown Convention
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The flavors in this dish were incredible! The curry paste added a nice kick, and the coconut milk made everything so smooth and creamy.


Emma McDonald
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This halibut dish was an absolute delight! The coconut curry broth was rich and flavorful, and the halibut was cooked to perfection. This is definitely a dish I'll be making again.