Steps:
- - In a large saute pan, heat the oil over moderate heat. - Add the shallots and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. - Add the curry paste and cook, stirring, until fragrant, about 30 seconds. - Add the chicken broth, coconut milk, 1/2 teaspoon salt and simmer until reduced to 2 cups, about 5 minutes. - Season the halibut with 1/4 teaspoon salt. Arrange the fish in the pan and gently shake the pan so the fish is coated with the sauce. - Cover and cook until the fish flakes easily with a fork, about 7 minutes. - Remove the fish fillets from the pan and arrange into shallow bowls. - Stir the cilantro, scallions, and lime juice into the sauce and season, to taste, with salt and pepper. - Ladle the sauce over the fish (Can be served over rice or vegetables such as spinach or bok choy.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Griffin Brian
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less curry paste.
Mia Gaoses
[email protected]I'm so glad I found this recipe. It's now one of my go-to meals.
Ropan Rohan
[email protected]This dish is definitely a crowd-pleaser. I've served it at several parties, and it's always been a hit.
Soran Omar
[email protected]I love the combination of flavors in this dish. The curry and coconut milk work so well together.
stojance andonov
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
stardust
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The curry broth was so good that I could have eaten it on its own.
David Saye
[email protected]This dish is a bit spicy, but it's so flavorful that I can't resist it. I always make sure to have some rice on hand to cool things down.
Larry “Overnight traveler” S
[email protected]I added some extra vegetables to the dish, and it turned out even better! I love how versatile this recipe is.
Hadar ali
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
James Morakinyo
[email protected]I made this dish for my friends, and they all loved it! It's a great recipe for a dinner party.
Faisal Calicut
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The fish was flaky and tender, and the sauce was delicious.
Hilltown Convention
[email protected]The flavors in this dish were incredible! The curry paste added a nice kick, and the coconut milk made everything so smooth and creamy.
Emma McDonald
[email protected]This halibut dish was an absolute delight! The coconut curry broth was rich and flavorful, and the halibut was cooked to perfection. This is definitely a dish I'll be making again.