THAI-STYLE PORK BURRITOS
DH and I are eating much healthier now days and this recipe totally fits the bill. I found the basic ingredients on a package of lean ground pork. (which by the way is lower in fat then ground turkey or chicken and delicious) Quick, easy, healthy and full of flavor!
Provided by Ms. Mother Earth
Categories One Dish Meal
Time 17m
Yield 4 burritos, 4 serving(s)
Number Of Ingredients 14
Steps:
- Brown pork in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) Add ginger, garlic, onion and cole slaw mix and stir fry with pork until vegetables are wilted, about 2 minutes.
- Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
- Spoon equal portions of mixture onto warm tortillas sprinkled with about a Tbs. of cilantro, or to taste. Roll up to encase filling and serve.
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pub g lover
[email protected]These burritos were delicious! I made them for my friends and they all loved them. I will definitely be making them again.
Kaleb Chapman
[email protected]I've made these burritos several times now and they're always a hit. They're easy to make and the leftovers are even better the next day.
Zuna yed
[email protected]I'm a big fan of Thai food, so I was excited to try these burritos. I was not disappointed! The flavors were amazing and the pork was cooked perfectly.
Paul Okoth
[email protected]These burritos were a bit messy to eat, but they were so delicious that I didn't mind. The pork was fall-apart tender and the pickled vegetables added a nice crunch.
Almina Brewster
[email protected]I'm always looking for new and exciting burrito recipes, and this one definitely fits the bill. The combination of Thai flavors with the classic burrito format is genius.
obasi ego
[email protected]These burritos were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili paste if you don't like spicy food.
mdyesin arafatopu
[email protected]I'm not a big fan of Thai food, but I really enjoyed these burritos. The flavors were well-balanced and the pork was cooked perfectly.
Wallace Kenneth
[email protected]These burritos were a bit time-consuming to make, but they were definitely worth it. They were so flavorful and delicious.
Laura Kudelko
[email protected]I thought these burritos were just okay. The pork was a bit dry and the flavors were not as bold as I expected.
zaghum abbas
[email protected]These burritos were easy to make and very tasty. I would definitely make them again.
RS. BONDU JOY
[email protected]I had trouble finding some of the ingredients for this recipe, but it was worth the effort. The burritos were delicious!
Puseletso Motshana
[email protected]These burritos were a bit too spicy for my taste, but my husband loved them.
Deenesh Singh
[email protected]I'm not usually a fan of pork burritos, but these were really good. The pork was tender and flavorful, and the pickled vegetables added a nice touch.
Rana Zaheer Ul Hassan
[email protected]These burritos were delicious! The pork was cooked perfectly and the flavors were amazing.
Amari Lindsay
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
Sophie Serunya
[email protected]These burritos were easy to make and packed with flavor. I loved the combination of the sweet and savory pork with the pickled vegetables.
Vicky Diaz
[email protected]I've made these burritos twice now and they're always a crowd-pleaser. The pork is so juicy and flavorful, and the pickled vegetables add a nice crunch and brightness.
Ihtesham Ullah
[email protected]These burritos were a hit with my family! The pork was tender and flavorful, and the combination of flavors was perfect. I especially liked the addition of the pickled carrots and daikon radish.