THAI STYLE RIBS
Make and share this Thai Style Ribs recipe from Food.com.
Provided by GotBoxer
Categories Pork
Time 3h45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs in ziplock bag or large shallow dish.
- Combine remaining ingredients with a whisk in a seperate bowl, reserving 3/4 c for serving and dump the rest into the baggie or dish with the ribs. Cover and chill 8 hours or overnight, turning occasionally.
- Place ribs in a pan and cover with foil; bake for 3 hrs at 275degrees and DO NOT peek!
- Finally, you can either grill for 10 min on each side at medium heat on an open grill or broil for about 5 minutes on each side to brown the ribs.
- Warm the reserved 3/4 c marinade and serve on the side.
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Gyamfi Godfred
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The ribs were tender and flavorful, and the sauce was perfect.
Imad Eddine Sahnoune
[email protected]These ribs were delicious! The meat was tender and juicy, and the sauce was flavorful and slightly spicy. I will definitely be making these again.
chaz logan
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfectly balanced. I'll definitely be making them again.
Izabela Angelovska
[email protected]I'm not a fan of Asian-inspired ribs, but these were surprisingly good. The sauce was flavorful and the ribs were tender. I'll definitely make them again.
Deepa Shrestha
[email protected]These ribs were a bit dry for my taste, but the sauce was amazing. I'll definitely try them again, but I'll cook them for a shorter amount of time.
Waheed Riaz
[email protected]I love the unique flavor of these ribs. The lemongrass and ginger really shine through. I'll definitely be making them again.
Irena
[email protected]I made these ribs for my family and they were a huge hit. Everyone loved them, even my picky kids. I'll definitely be making them again.
Danyelle Belnavis
[email protected]These ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had.
Jimmy Herman
[email protected]I've made this recipe several times now and it never disappoints. The ribs are always tender and juicy, and the sauce is amazing. I love the combination of sweet and savory flavors.
Everskies
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfectly balanced. I'll definitely be making them again.
Nurul Islam Bablu
[email protected]I'm not a fan of Asian-inspired ribs, but these were surprisingly good. The sauce was flavorful and the ribs were tender. I'll definitely make them again.
Qazi Yasir
[email protected]These ribs were a bit dry for my taste, but the sauce was amazing. I'll definitely try them again, but I'll cook them for a shorter amount of time.
yassa Ny
[email protected]I love the unique flavor of these ribs. The lemongrass and ginger really shine through. I'll definitely be making them again.
Charles Abia
[email protected]I made these ribs for my family and they were a huge hit. Everyone loved them, even my picky kids. I'll definitely be making them again.
Lucckii Charm
[email protected]These ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had.
Prince Gaming
[email protected]I'm not a huge fan of ribs, but these were really good. The meat was tender and juicy, and the sauce was perfectly balanced.
M.I.K. Pahim
[email protected]This is my new favorite rib recipe. It's so easy to make and the results are always delicious. I love the combination of sweet and savory flavors.
holly hadfield
[email protected]I've made this recipe several times now, and it always turns out great. The ribs are always fall-off-the-bone tender and the sauce is amazing.
Kabita Pun
[email protected]These ribs were a hit at my last party! Everyone raved about how tender and flavorful they were. I'll definitely be making them again.