THAI-STYLE SPARE RIBS
Number Of Ingredients 12
Steps:
- Lay the ribs flat in a roasting pan. Season lightly with salt on both sides.
- Make the marinade: In a small bowl, combine honey, soy sauce, tamarind paste, sesame oil, garlic, ginger, red pepper, black pepper, cinnamon, nutmeg and cayenne. Add the wine and 1/4 cup hot water and whisk well.
- Pour marinade over ribs to completely coat. Marinate at room temperature for 2 hours, turning once or twice, or cover and refrigerate for several hours or overnight.
- Position a rack in the middle of the oven and heat to 250 degrees. Transfer the roasting pan, uncovered, to the rack. Roast ribs for 1 hour, basting with pan juices and turning ribs over every 20 minutes or so. If pan juices seem to be drying out or burning, add a little water to the pan. (Alternatively, cook ribs over indirect heat in a covered charcoal grill, turning ribs every 20 minutes or so.)
- Pour juices from the roasting pan into a small saucepan. Spoon off fat from surface of sauce, then simmer sauce for a few minutes until slightly thickened, then use the juices to paint the ribs.
- Turn up oven heat to 400 degrees. Return ribs to oven for 10 minutes, until nicely glazed. (Alternatively, return ribs to the grill to glaze.)
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Davronbek Mominjonov
[email protected]Thanks for sharing this recipe!
Patrice Ward
[email protected]I will definitely be making these again.
Peris jung Kunwar
[email protected]These ribs were delicious!
Usama Ali
[email protected]I love this recipe! The ribs are always so tender and the sauce is delicious. I've made it several times and it's always a hit.
Md Aljabed
[email protected]These spare ribs are amazing! I've made them several times and they're always a hit. The meat is so tender and flavorful. I highly recommend this recipe.
Jhon30 JAY10
[email protected]I made these ribs for dinner last night and they were a hit! The whole family loved them. The ribs were so tender and flavorful. I will definitely be making these again.
sky chizy
[email protected]These spare ribs were so good! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
Haruna Almiyaw
[email protected]I love this recipe! The ribs are always so tender and flavorful. I've made it several times and it's always a hit. Thanks for sharing!
Ali Javied
[email protected]These ribs were delicious! I followed the recipe exactly and they turned out perfect. The meat was fall-off-the-bone tender and the sauce was amazing. I will definitely be making these again.
Hossain Mobaruk
[email protected]I made these spare ribs for a party and they were a huge hit! Everyone loved them. The ribs were so tender and flavorful. I highly recommend this recipe.
toastlovestea
[email protected]Wow! These ribs were amazing! The flavors were so complex and well-balanced. I loved the combination of sweet, sour, and salty. I will definitely be making these again and again.
Abel Blessing
[email protected]These spare ribs were fall-off-the-bone tender and had a delicious Thai flavor. I will definitely be making them again. Thanks for sharing this recipe!