EIGHT LAYER CASSAROLE
I am always researching recipes on other websites and browsing through my cooking magazines. I came across this recipe from Better Homes and Gardens and decided to try it. It came out absolutely delicious so I decided to post it on here.
Provided by Linda Pulley
Categories Casseroles
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Grease a 2 quart casserole or 2 quart square baking dish; set aside. Cook the noodles by package directions; drain and set aside.
- 2. In a large skillet, cook beef until brown. Drain off fat. Stir in tomato sauce, basil, sugar, garlic powder, salt and pepper into the beef mixture. Bring to a boil; reduce your heat and simmer uncovered for 5 minutes.
- 3. In a medium mixing bowl beat together sour cream and cream cheese until smooth. Stir in your milk and onion. In your prepared casserole dish, layer half of the noodles then half of the meat and then half of the cream cheese mixture then all of the spinach. Top with remaining meat mixture then noodles. Cover and chill remaining cream cheese mixture until needed.
- 4. Cover casserole dish with lightly greased foil. Bake at 350 degrees for 45 minutes. Uncover; spread remaining cream cheese mixture
- 5. Sprinkle with cheddar cheese and bake uncovered for an additional 10 minutes. Let stand 10 minutes before serving.
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Danny Stevens
[email protected]This casserole was a great way to use up leftover ingredients. It was easy to make and very affordable.
zubair sharukh
[email protected]This casserole was a bit too spicy for my taste. I would recommend using less chili powder in the recipe.
Toxic Yazi
[email protected]This casserole was a hit at my family dinner! Everyone loved the cheesy, flavorful layers.
Vickie Russell
[email protected]This casserole was a bit too rich for my taste. I think it would be better with less cheese and butter.
latene hinds
[email protected]This casserole was delicious! I loved the combination of flavors and the cheese topping was perfect.
Midlsfezoma Militer
[email protected]This casserole was a bit bland. I added some extra spices and it was much better.
Samir Tmg
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt in the recipe.
REX KING
[email protected]The instructions were easy to follow and the casserole turned out great! I would definitely recommend this recipe.
Samantha Pritula
[email protected]This casserole was easy to make and very affordable. It's a great weeknight meal.
pabel ahmed
[email protected]I made this casserole for a party and it was a big hit! Everyone loved the unique flavor combination.
Valerie Baldwin
[email protected]This casserole was a bit time-consuming to make, but it was worth it! The flavors were amazing and my family loved it.
Md Tahim
[email protected]I found this casserole to be too heavy and greasy. I think it would be better with less cheese.
Tracy Pillay
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Gary Bentley
[email protected]Loved this recipe! The layers were distinct and flavorful, and the cheese topping was perfect. I will definitely be making this again.
Dragon tokes
[email protected]This casserole was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
JennaRylie Polster
[email protected]I made this casserole for my family last night and it was a huge success! The layers were perfectly cooked and the cheese was melted and bubbly. Everyone went back for seconds!
Mizan 080
[email protected]This casserole was a hit at my potluck! Everyone raved about the rich, flavorful layers and the gooey cheese topping. I'll definitely be making this again!