THAI-STYLE STEAK SALAD
This delicious marinated steak salad will compete with anything you get at a Thai restaurant.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Make marinade: In a medium bowl or liquid measuring cup, whisk together lime juice, soy sauce, sugar, red-pepper flakes, and oil. Season steaks with salt and pepper; place in a baking dish. Pour 1/4 of marinade over steaks (reserve remaining marinade); turn steaks to coat. Let steaks marinate up to 30 minutes.
- In a large skillet, cook steaks on medium-high heat, turning once, 2 to 3 minutes per side for medium-rare. Transfer to a cutting board; tent loosely with aluminum foil, and let rest, 5 to 10 minutes. Slice steaks across the grain into 1/4-inch-thick slices; halve slices crosswise. Transfer to a large bowl, and toss with reserved marinade.
- With a vegetable peeler, cut carrots into long ribbons. Add to steak in bowl, along with lettuce and mint; toss to combine. Divide salad among 4 shallow bowls. Sprinkle with bean sprouts and peanuts, if desired.
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Destiny Ejimoffor-Emeka
[email protected]Yum!
Zain Alii
[email protected]This salad was so delicious and refreshing. The steak was cooked perfectly and the vegetables were crisp. The dressing was the perfect balance of sweet, sour, and spicy. I will definitely be making this again.
Aadi Daha
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The combination of steak and vegetables sounded delicious, and the dressing sounded like it would be the perfect complement. I was not disappointed! The steak was cooke
Sincere Garcia
[email protected]This recipe is a keeper! The steak was cooked perfectly and the vegetables were still crisp. The dressing was light and tangy, and really brought the whole dish together.
maribel lee
[email protected]This salad was a perfect summer meal. It was light and refreshing, and the flavors were amazing. I loved the combination of steak and vegetables.
Shaia Rose
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the dressing was amazing. I will definitely be making this again.
idris idris ibrahim
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of flavors and textures. The steak was cooked perfectly and the vegetables were still crunchy.
Raluca Anghel
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The steak was tender and flavorful, and the vegetables were crisp and fresh. The dressing was light and tangy, and really brought the whole dish together.
Ainah Sarip
[email protected]This salad was so refreshing and flavorful. The dressing was the perfect balance of sweet, sour, and spicy. I loved the combination of steak and vegetables.
Hari Yadav
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The steak was cooked perfectly and the dressing was amazing. I will definitely be making this again.
welcome mafu
[email protected]This Thai-style steak salad was an absolute delight! The flavors were perfectly balanced, with the sweet and tangy dressing complementing the savory steak and crunchy vegetables. The instructions were easy to follow and the dish came together quickly