THAI TOFU AND GREEN BEAN RED CURRY
This is a versatile recipe, where other vegetables or even other meats, such as chicken, could be substituted. If using meat in the recipe, do allow longer simmering time until the meat is cooked through. Shrimp do not need a long cooking time however, and only need to cook until they turn pink and curl. Overcooking them would make them tough. But tofu is best in this recipe, as it absorbs the flavor of the curry paste, and also is very healthy. Recipe by Judy Bastyra. Posted by request.
Provided by PalatablePastime
Categories Curries
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat approximately 1/3 of the coconut milk in a large pan.
- When it starts to separate (an oily sheen will appear on the surface), add the curry paste, fish sauce, and sugar and stir to mix well.
- Add the cleaned mushrooms and cook 1 minute.
- Pour in the rest of the coconut milk and bring to a boil.
- Add the green beans and tofu, then reduce heat, and simmer gently for about 4-5 minutes.
- Add the kaffir lime leaves and hot chillies.
- Garnish with cilantro before serving.
- Serve with hot cooked rice, if desired.
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Abaasa Ritah
[email protected]This curry is a great choice for a party or potluck.
Ashok Singh bohara
[email protected]This curry is a delicious and healthy way to enjoy Thai food.
Md Babu Babi
[email protected]This curry is a great way to get your kids to eat their vegetables.
Sandeepa Nawanjana karunanayaka
[email protected]This curry is perfect for a weeknight dinner.
Amw Van
[email protected]This curry is a great way to use up leftover tofu.
RIDOY Ahmed shakil
[email protected]I love the combination of tofu and green beans in this curry.
Yoosufzain zubair
[email protected]This curry is delicious and easy to make.
Kathygibson googleat
[email protected]I highly recommend this recipe.
[email protected] Khadka
[email protected]This is the best Thai curry I've ever had.
DAMMIKA Dammika
[email protected]This curry is a must-try for any fan of Thai food.
Jennifer Herrera
[email protected]I can't wait to make this curry again. It's definitely a new favorite.
Oyaiwah Timothy
[email protected]This curry is the perfect comfort food. It's hearty, flavorful, and satisfying.
Junior Samuel
[email protected]I love the creamy sauce in this curry. It's so flavorful and rich.
sami urrahman
[email protected]This curry is so good! The tofu is crispy on the outside and tender on the inside, and the green beans are perfectly cooked.
Andrew Millar
[email protected]I made this curry for a dinner party and everyone loved it. It was the perfect balance of sweet, sour, and spicy.
David Ferrari
[email protected]This was my first time making Thai curry, and it turned out great! The recipe was easy to follow and the curry was so delicious.
Maher Iftikhar
[email protected]I'm not usually a fan of tofu, but I really enjoyed it in this curry. The sauce was so flavorful that it made the tofu taste delicious.
Chioma Precious
[email protected]This dish is so flavorful and satisfying. The tofu and green beans are cooked perfectly, and the red curry sauce is incredibly rich and creamy.
John Dayo
[email protected]I love how easy this recipe is to make. I was able to have a delicious and authentic Thai curry on the table in under 30 minutes.
Nle jerry Terry
[email protected]This Thai tofu and green bean red curry was a hit with my family! The flavors were so complex and delicious.