BEA'S BANANA MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bea's Banana Muffins image

This is everyone's favourite muffin in this house. I make them once a week, they dissapear very fast. Very Moist. I sometimes add 1/4 cup of chocolate chips to the recipe and 1/4 cup walnuts. But, they are just as good without those 2 items.

Provided by queenbeatrice

Categories     Dessert

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 5

3 bananas, mashed
1 cup flour
1/2 cup sugar
1/2 cup mayonnaise
1 teaspoon baking soda

Steps:

  • Combine all ingredients together.
  • Spoon into lined muffin tin.
  • Bake at 350 degrees for 25 to 30 minutes, until top springs back.
  • Let cool and serve.

Nutrition Facts : Calories 134.6, Fat 3.5, SaturatedFat 0.5, Cholesterol 2.5, Sodium 175.1, Carbohydrate 25.4, Fiber 1.1, Sugar 12.6, Protein 1.5

mujahid rakhis
[email protected]

Love these muffins! They're moist, flavorful, and the perfect size for a quick breakfast or snack.


Muhin Muhin
[email protected]

These muffins are the perfect way to use up overripe bananas. They're easy to make and always a hit with my family.


Ahnaf Tanzim
[email protected]

I'm not a big fan of bananas, but these muffins were surprisingly good! The banana flavor was subtle and the muffins were moist and fluffy.


Tara May xx
[email protected]

I made these muffins for my kids' school lunch and they loved them! They're a great healthy snack.


music is the life
[email protected]

The muffins were a bit dry, but the flavor was good.


Stormy Wormy
[email protected]

These muffins were easy to make and turned out delicious! I'll definitely be making them again.


atiqullah Khawaja
[email protected]

A bit too sweet for my taste, but still a good recipe.


R√¢n√£ Usm√¢n R√¢jput
[email protected]

I've made these muffins several times now and they're always a hit with my family and friends. They're the perfect grab-and-go breakfast or snack.


Hamza Khushhal
[email protected]

These muffins are so good! I love the sweet banana flavor and the moist texture.


Zeeshan Qasim
[email protected]

I was pleasantly surprised by how easy these muffins were to make. They're a great way to use up overripe bananas.


Safee Junjua
[email protected]

Followed the recipe exactly and the muffins came out perfectly! Great for breakfast or a snack.


Jaden Grimmett
[email protected]

These banana muffins turned out moist and fluffy with a subtle banana flavor. I added a handful of chopped walnuts for extra texture and crunch.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #desserts     #easy     #dietary     #low-cholesterol     #low-saturated-fat     #low-in-something