I couldn't keep this yummy, light lunch under wraps. The original recipe featured chicken, but I modified it for my vegetarian husband. Now both of us prefer the Thai-style tofu version. -Laureen Pittman, Riverside, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- For dressing, in a blender, combine the first 11 ingredients; cover and process until smooth. Stir in 1/4 cup cilantro., In a large bowl, combine the tofu, onions, carrots, red pepper, 1/2 cup peanuts and remaining cilantro. Add dressing and toss to coat. Divide among lettuce leaves; sprinkle with remaining peanuts. Fold lettuce over filling.
Nutrition Facts : Calories 507 calories, Fat 43g fat (6g saturated fat), Cholesterol 3mg cholesterol, Sodium 558mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 4g fiber), Protein 18g protein.
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Panda Queen
[email protected]These wraps are a great way to get your kids to eat their vegetables. My kids love them!
Chesrae Herandien
[email protected]I love the fact that these lettuce wraps are so versatile. You can use any type of tofu, vegetables, or sauce that you like.
Ejaz Sohail
[email protected]These lettuce wraps are a great healthy alternative to traditional tacos or burritos. They're also really easy to make.
molly
[email protected]I'm not a big fan of lettuce wraps, but these were really good. The filling is flavorful and the lettuce cups are nice and crispy.
mbshamim islam
[email protected]These wraps are a great way to use up leftover tofu. They're also really easy to make and they taste great.
Kagga Kenneth
[email protected]I've made these wraps several times now and they're always a hit. My friends and family love them.
Avrah Furman
[email protected]These lettuce wraps are a great way to get your daily dose of vegetables. They're also really tasty!
Aleah Keller
[email protected]I love the combination of flavors in these wraps. The tofu is perfectly seasoned and the vegetables are fresh and crunchy.
xmile xD
[email protected]These were so easy to make and they tasted amazing! I used ground chicken instead of tofu and they were still delicious.
Maria Noman123
[email protected]I'm not a big fan of tofu, but these wraps were surprisingly delicious. The sauce is amazing and the lettuce cups add a nice crunch.
Saeedali Rajpoot
[email protected]These lettuce wraps were a hit at my party! Everyone loved the fresh, flavorful filling and the crispy lettuce cups. I'll definitely be making these again.