THAI VEGETABLE SOUP
Make and share this Thai Vegetable Soup recipe from Food.com.
Provided by triciaputvin
Categories Vegetable
Time 25m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine broth, lime juice, ginger, tomato, soy sauce and garlic in small saucepan. Cook over medium to low heat for 10 minutes.
- Stir in spinach, carrot and cilantro and return to a simmer and cook just until spinach is wilted. Remove ginger and garlic. Serve immediately.
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Mutatiina godwin
[email protected]I can't wait to try this soup. It looks delicious!
crystal totten
[email protected]This soup is the perfect comfort food for a cold day.
Samantha Hendricks
[email protected]I'm so glad I found this recipe. It's a keeper!
Sivien
[email protected]This soup is going to be a regular in my meal rotation.
Wosky Wosky
[email protected]Yum!
Harper Randy
[email protected]Overall, this is a great recipe for a healthy and flavorful soup. I would definitely recommend it to anyone who loves Thai food.
Nkanyiso Zwanani
[email protected]The soup was a bit spicy for my taste, but I was able to tone it down by adding a little bit of coconut milk. Next time, I'll use less chili paste.
Tamara Young
[email protected]This soup is a great way to use up leftover vegetables. I had some broccoli, carrots, and celery that were about to go bad, and this soup was the perfect way to use them up.
Brenda Schroyer
[email protected]The recipe was easy to follow and the ingredients were easy to find. I made a few minor substitutions, such as using vegetable broth instead of chicken broth, and it turned out great.
Leonardo Cardoso
[email protected]This Thai vegetable soup was a delightful and flavorful dish. The combination of vegetables, coconut milk, and spices created a rich and satisfying broth. I especially enjoyed the addition of lemongrass and galangal, which gave the soup a unique and