THAI YELLOW CURRY PASTE

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THAI YELLOW CURRY PASTE image

Number Of Ingredients 11

5 dried chilies, seeds removed, soaked in water
5 broiled shallots
10 broiled garlic cloves
1 tsp sliced galangal, fresh or dried galangal soaked to soften
1 tbsp lemon grass, fresh
1 tsp broiled ginger
1 tbsp roasted coriander seeds
1 tsp roasted cumin seeds
2 tsp curry powder
1 tsp sea salt
1 tsp Thai shrimp paste (kapee)

Steps:

  • 1. Dry roast coriander and cumin seeds. 2. Broil garlic, shallots, and ginger. 3. Pound ingredients with mortar and pestle until smooth, in the following order: seeds, salt, powder, galangal, lemongrass, ginger, shallots, garlic, shrimp paste

Stephen Jenkins
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I love the flavor of this paste. It's not too spicy and it has a great balance of flavors.


Muhammad akram akram
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This paste is amazing! I've used it to make several different curry dishes and they've all been delicious.


jouma miah
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I've tried many different brands of yellow curry paste, but this one is my favorite. It's the perfect blend of spices and it makes a delicious curry.


Deedz
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This is the best yellow curry paste I've ever used. It's so flavorful and easy to use.


Md Rayahn
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I love the flavor of this paste. It's not too spicy and it has a great balance of flavors.


Oluwa Funmilayi
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This paste is so good! I've used it to make several different curry dishes and they've all been delicious.


Niyamout Tulla
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I've been using this yellow curry paste for years and it never disappoints. It's a must-have in my kitchen.


Thomas Stone
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This is a great yellow curry paste. It's flavorful and easy to use.


Mdshoriful Islam
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I love this yellow curry paste! It's so easy to use and it makes a delicious curry.


Md Kawcher
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This paste is amazing! I used it to make a yellow curry last night and it was the best curry I've ever had.


Amber Titus
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I've tried many different Thai yellow curry pastes, but this one is by far my favorite. It has the perfect balance of spices and flavors.


Yasrab Raja
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This is the best Thai yellow curry paste I've ever tasted! It's so flavorful and aromatic, and it really makes the curry dish come to life.