Number Of Ingredients 11
Steps:
- 1. Dry roast coriander and cumin seeds. 2. Broil garlic, shallots, and ginger. 3. Pound ingredients with mortar and pestle until smooth, in the following order: seeds, salt, powder, galangal, lemongrass, ginger, shallots, garlic, shrimp paste
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Stephen Jenkins
[email protected]I love the flavor of this paste. It's not too spicy and it has a great balance of flavors.
Muhammad akram akram
[email protected]This paste is amazing! I've used it to make several different curry dishes and they've all been delicious.
jouma miah
[email protected]I've tried many different brands of yellow curry paste, but this one is my favorite. It's the perfect blend of spices and it makes a delicious curry.
Deedz
[email protected]This is the best yellow curry paste I've ever used. It's so flavorful and easy to use.
Md Rayahn
[email protected]I love the flavor of this paste. It's not too spicy and it has a great balance of flavors.
Oluwa Funmilayi
[email protected]This paste is so good! I've used it to make several different curry dishes and they've all been delicious.
Niyamout Tulla
[email protected]I've been using this yellow curry paste for years and it never disappoints. It's a must-have in my kitchen.
Thomas Stone
[email protected]This is a great yellow curry paste. It's flavorful and easy to use.
Mdshoriful Islam
[email protected]I love this yellow curry paste! It's so easy to use and it makes a delicious curry.
Md Kawcher
[email protected]This paste is amazing! I used it to make a yellow curry last night and it was the best curry I've ever had.
Amber Titus
[email protected]I've tried many different Thai yellow curry pastes, but this one is by far my favorite. It has the perfect balance of spices and flavors.
Yasrab Raja
[email protected]This is the best Thai yellow curry paste I've ever tasted! It's so flavorful and aromatic, and it really makes the curry dish come to life.