THANKSGIVING BEETS
A delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer. You can cut this recipe in half if you like with no problem. You can also use canned beets, substituting the beet juice in the can for the water.
Provided by DOGSTAR1
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place the beets into a large saucepan. Pour in enough water to cover the beets by 1 inch. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 10 minutes; drain.
- Whisk together the brown sugar, vinegar, water, cornstarch, cinnamon, nutmeg, and cloves in a saucepan. Add the beets and the butter, turn the heat to medium, and cook, stirring constantly, until the mixture comes to a boil. Cook until the sauce thickens slightly, about a minute or two. The sauce will not be sticky-thick, but will still pour nicely. Serve beets hot or cold.
Nutrition Facts : Calories 199.3 calories, Carbohydrate 34 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 6.6 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 221.9 mg, Sugar 25.3 g
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Chacha Islam
[email protected]Overall, I thought this recipe was just okay. I've had better beet recipes in the past.
Ronnie Adams
[email protected]These beets were a bit bland. I think I'll add some more spices next time.
Peyton Gabrielli
[email protected]These beets were a little too sweet for my taste. I think I'll try using less sugar next time.
LaShonda Winters
[email protected]I'm not a huge fan of beets, but I really enjoyed these. The glaze is what really makes them special.
Carol Tannous
[email protected]This recipe is a great way to use up leftover beets. I made a batch of these after Thanksgiving and they were delicious.
braylie Edge
[email protected]I love the vibrant color of these beets. They're so festive and perfect for Thanksgiving.
Kelsey Almedilla Gaffney
[email protected]These beets are the perfect side dish for any holiday meal. They're easy to make and always a crowd-pleaser.
Rashid jan
[email protected]I made these beets for my family's Thanksgiving dinner and they were a hit! Everyone loved the sweet and tangy glaze.
Malik tayyab Malik tayyab
[email protected]I'm always looking for new ways to cook beets and this recipe is a winner! The beets were so tender and flavorful, and the glaze was perfectly balanced.
Md Kabir
[email protected]These beets were a delicious and easy side dish. I loved the pop of color they added to my Thanksgiving table.
Mohsin Kiani
[email protected]I've never been a big fan of beets, but these were actually really good! The glaze is what really makes them special. I'll definitely be making these again.
Nimra naz Nimra naz
[email protected]These beets were a great addition to my Thanksgiving table. They were easy to make and everyone loved them. The glaze is especially delicious.
MURTAZA KHAN Niazi
[email protected]I made these beets for my vegan Thanksgiving dinner and they were a huge hit! They're so sweet and flavorful, and the glaze is the perfect finishing touch. I'll definitely be making these again next year.
Noemi Gracia
[email protected]This was my first time cooking beets and I'm so glad I tried this recipe. The beets were so easy to prepare and the glaze was incredible. I served them with roasted chicken and they were a perfect side dish.
aryan ansari271
[email protected]I'm not usually a fan of beets, but this recipe changed my mind! The beets were cooked perfectly and the glaze was so flavorful. I'll definitely be making these again.
Abbas Xstylish
[email protected]These beets turned out amazing! I used a mix of red and golden beets, and the colors were so vibrant. The glaze was also delicious, and I loved the hint of orange flavor from the zest. Definitely a keeper recipe!
Emily Barnes
[email protected]I've made this dish several times for my family's Thanksgiving dinners and it's always a hit! The beets are so sweet and tender, and the glaze is perfectly tangy and savory. It's a great way to add a pop of color and flavor to the holiday table.