THANKSGIVING BROCCOLI AND CHEESE CASSEROLE
Yummy, cheesy broccoli casserole that is a hit for every Thanksgiving dinner!
Provided by Sarah
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the broccoli florets, cream of chicken soup, and 1 tablespoon softened butter together in a 9x13-baking dish until the broccoli is coated with the soup. Pack lightly to form a flat surface. Layer about half the slices of processed cheese food atop the broccoli mixture.
- Bake in the preheated oven until the cheese is bubbling, about 20 minutes.
- Remove the dish from the oven; stir to blend the melted cheese into the broccoli mixture. Top with the remaining processed cheese food. Top with the crushed buttery round crackers.
- Return dish to oven and bake until the added cheese begins to melt, about 15 minutes more. Allow the casserole to cool and thicken slightly before serving, at least 15 minutes.
Nutrition Facts : Calories 492.4 calories, Carbohydrate 28.2 g, Cholesterol 65.2 mg, Fat 32.8 g, Fiber 2.8 g, Protein 22.6 g, SaturatedFat 16.7 g, Sodium 1438.4 mg, Sugar 2.7 g
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Jabir Jabir
[email protected]Overall, this is a great recipe for broccoli and cheese casserole. It's easy to make, delicious, and a crowd-pleaser.
Reagan Hamlett
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dish that's perfect for a special occasion.
Aslam janii
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
Gary A Padilla
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.
Joy Torsabo
[email protected]I'm not a fan of cheese, but I really enjoyed this casserole. The broccoli was cooked perfectly and the sauce was flavorful.
Teklegiorgis Hailu
[email protected]This is a delicious and easy-to-make casserole. I will definitely be making it again.
Joseph Chingwaru
[email protected]I made this casserole for my family and they all loved it. Even my picky kids ate it without complaining.
Mouly akter Mithila
[email protected]This casserole is a great way to use up leftover broccoli. I always have some leftover broccoli after making roasted chicken, and this casserole is a great way to use it up.
Dawn Leger
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this casserole. The cheese sauce was so creamy and flavorful that it made the broccoli taste delicious.
Princess Oluwanifemi AB
[email protected]I added some cooked chicken to this casserole and it was a great addition. It made the dish more filling and flavorful.
Christine Virgil
[email protected]This is a great recipe for a quick and easy side dish. I love that it can be made ahead of time and reheated when ready to serve.
Megan D
[email protected]I followed the recipe exactly, but my casserole turned out watery. I'm not sure what I did wrong.
megan drennon
[email protected]This casserole was a bit bland for my taste. I think it could have used more salt and pepper.
Raja Shoaib
[email protected]I've tried many broccoli and cheese casserole recipes, but this one is by far the best. The combination of cheeses and broccoli is perfect, and the casserole is always creamy and delicious.
SP Simasiku
[email protected]This is my go-to recipe for broccoli and cheese casserole. It's easy to make and always turns out delicious.
Joy BYRD
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Dahlyla Harris
[email protected]This broccoli and cheese casserole was a hit at our Thanksgiving dinner! It was cheesy, creamy, and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again next year.