THANKSGIVING CORNUCOPIA DECORATED CAKE
Entered for safe-keeping. From Woman's World 11/10/08, this decorated cake is a centerpiece, using golden yellow food color, Tootsie Roll Midgees, Marzipan fruits, nonpareil-coated gummi raspberry candies, candy corn and Mellowcreme pumpkins, with a waffle ice cream corn to form the horn of plenty. The Tootsie Roll Midgees offer a dark contrast to show off the colors of the other candies, and are shaped a variety of ways: rope, braid, and leaves. Note: If the Tootsie Rolls are too firm to roll, place them on a microwave-safe plate and microwave on HIGH in 5-second intervals until pliable. Cooking time is for cake layers per your favorite recipe.
Provided by KateL
Categories Dessert
Time 1h35m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 9
Steps:
- Tint frosting yellow with fool coloring.
- Place 1 cake layer on serving plate; spread with 1 cup frosting.
- Top with remaining layer; spread top and side with remaining frosting.
- For "cornucopia", using hands, roll 5 Tootsie Rolls into 5 (16-inch-long) ropes; wrap around ice cream cone, starting at pointed end. Roll 3 Tootsie Rolls into 3 (10-inch-long) ropes; braid together. Wrap braid around top edge of cone; place "cornucopia" on cake.
- Using rolling pin, roll out each remaining Tootsie Roll to 1/8-inch thickness; using 1 1/2-inch leaf-shaped cookie cutter, cut out "leaves.".
- Garnish cake and "cornucopia" with "leaves" and other candies.
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Md Sadi
s.md@yahoo.comThis cake is perfect for a special occasion.
Grgur Vrbanac
v97@yahoo.comI would definitely make this cake again. It's a great way to celebrate Thanksgiving.
doggo boi
d23@aol.comThis cake was a bit too sweet for my taste.
Zohaib mehar
mehar.z@yahoo.comI love how this cake incorporates traditional Thanksgiving flavors like pumpkin and cinnamon.
SHAMIM YT
s.y30@gmail.comThis cake is definitely a showstopper. It's so beautiful and festive.
Al Amin
a_a97@gmail.comI followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Robiul Hossain
h.robiul97@yahoo.comThe cake was a little dry, but the frosting was delicious.
Creative Brain
creativeb59@gmail.comI made this cake for my family's Thanksgiving dinner and it was a huge success. Everyone loved it!
Goodness
goodness@hotmail.co.ukThis cake is a great way to use up leftover Thanksgiving ingredients.
dil_sy_dil_tak official channel
d@yahoo.comI was a little hesitant to try this recipe, but I'm so glad I did. It was a lot easier than I thought it would be, and the cake turned out beautifully.
Ousman Tuahir
o_t70@gmail.comThis cake was so moist and flavorful. The cream cheese frosting was the perfect finishing touch.
Jotuper _yousef mohamed
j-mohamed@hotmail.co.ukThe cornucopia cake was a delicious and creative way to celebrate Thanksgiving.
Mya Harper
hmya@gmail.comI love how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the instructions and create a beautiful cake.
Binda Bidari
binda-b@gmail.comThis cake was a huge hit at our Thanksgiving dinner! It was so beautiful and festive, and it tasted even better than it looked.