THANKSGIVING DRESSING
The question has dogged Thanksgiving cooks practically since Norman Rockwell painted "Freedom From Want" in 1942 and transformed the harvest feast into an American ideal: Is it stuffing or dressing? Grandmother knows: it is stuffing only if it is cooked inside the bird. Otherwise it is dressing. This classic version, made with bread, celery, onions, apples, chestnuts, thyme and sage, is relatively simple to execute. It would do well at almost any time of the year as an accompaniment to roast chicken or pork. Crucial is the copious use of turkey broth, or a good chicken broth, to help meld the flavors together. Also necessary is an understanding that the cooking should last long enough to crisp the exterior without burning it, while not going on so long as to dry out the dish. When in doubt, add a splash more broth.
Provided by Sam Sifton
Categories side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Melt 4 tablespoons of butter in a large skillet over medium heat. Add onions, celery, apples, chestnuts, salt, pepper, thyme, sage, Worcestershire and hot-pepper sauce. Cook, stirring, until vegetables have softened and herbs wilted, approximately 5 minutes.
- Transfer mixture to a large bowl. Add the bread, beaten eggs, parsley and enough broth so the dressing is well moistened. Blend well and check for seasoning.
- Grease a baking dish with the remaining 1 tablespoon butter and put dressing in it. Bake, uncovered, for 30 minutes or until the top is beginning to brown. Check to make sure interior is moist. If not, add some more broth and return to oven for 5 to 10 minutes longer.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 4 grams, Carbohydrate 42 grams, Fat 10 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 486 milligrams, Sugar 8 grams, TransFat 0 grams
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md fayez
[email protected]This dressing is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Dibya Rai
[email protected]I love the addition of apples and cranberries to this dressing. They add a nice sweetness and tartness that balances out the savory flavors.
Sir Hezekiel
[email protected]This dressing is the perfect side dish for any holiday meal. It's hearty and filling, and it pairs perfectly with turkey or ham.
cayden saavedra
[email protected]I've tried many dressing recipes over the years, but this one is my favorite. It's simple to make and always comes out moist and flavorful.
Skies Ryan
[email protected]This dressing is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Rayasat Khan
[email protected]I love the addition of apples and cranberries to this dressing. They add a nice sweetness and tartness that balances out the savory flavors.
Sajan Yadav
[email protected]This dressing is the perfect side dish for a holiday meal. It's hearty and filling, and it pairs perfectly with turkey or ham.
Klest Ramaj
[email protected]I'm not a big fan of dressing, but this recipe is an exception. It's so flavorful and moist, I can't get enough of it.
Md Selim mia
[email protected]This dressing is so easy to make, even a beginner cook can make it. It's also very affordable, which is a plus.
patrick gakuya
[email protected]I've made this dressing several times now and it's always a hit. It's the perfect side dish for any holiday meal.
Azonaba
[email protected]This dressing is a great way to add some extra flavor to your Thanksgiving turkey. It's also a great way to get your kids to eat their vegetables.
Mamun Molla
[email protected]I love that this dressing can be made ahead of time. It makes it so much easier to get everything ready for Thanksgiving dinner.
Mieke Goldsmith
[email protected]This dressing is a great way to use up leftover bread. I always have a loaf or two of stale bread on hand, and this recipe is a great way to put it to good use.
Sc Sajol
[email protected]I've tried many dressing recipes over the years, but this one is my favorite. It's simple to make and always comes out moist and flavorful.
Ahsan Baba Ahsan Baba
[email protected]This dressing is the perfect combination of savory and sweet. The apples and cranberries add a nice tartness that balances out the richness of the sausage.
Javed Tahir
[email protected]I made this dressing for the first time last year and it was a huge success. Everyone loved it, and I've already been asked to make it again this year.
Raja Shery
[email protected]This dressing is easy to make and always turns out great. I've used it for Thanksgiving and Christmas dinners, and it's always a crowd-pleaser.
Kid Gamer
[email protected]I'm not usually a fan of dressing, but this recipe changed my mind. It was so good, I went back for seconds.
Pakhtoon Lala
[email protected]This dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the perfect complement to the turkey. I will definitely be making this again next year.