THANKSGIVING GREEN BEANS
This recipe is from the Phillipsburg, KS United Methodist Church cookbook from 1984. The original recipe was just called "Green Beans". My sisters and I have nicknamed them 1000 calorie green beans but I now call them Thanksgiving Green Beans since this is when I usually make them.
Provided by Grandma Deb
Categories Vegetable
Time 40m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place green beans in a 9x9" baking pan that has been sprayed with cooking spray.
- Top with Swiss Cheese.
- In saucepan, melt 2 Tablespoons butter, add onion and cook until softened.
- Add flour and cook for 2 minutes, stirring constantly.
- Add sour cream, sugar, salt and pepper.
- Bring to a boil and cook for a few minutes until thickened.
- Pour over Swiss cheese.
- Melt remaining 2 Tablespoons butter or margarine and combine with cornflake crumbs.
- Spread over sour cream sauce.
- Bake at 400 degrees Fahrenehit for 30 minutes or until browned and bubbling around the sides.
Nutrition Facts : Calories 383.6, Fat 26.2, SaturatedFat 16.1, Cholesterol 75.1, Sodium 424.2, Carbohydrate 26, Fiber 4.2, Sugar 11.7, Protein 14.5
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Fitsum Demise
[email protected]This recipe is a keeper! The green beans were so flavorful and the almonds and crispy onions were the perfect finishing touch. I will definitely be making this again.
Md Monna Islam
[email protected]Amazing!
Yasin Gaming
[email protected]These green beans were a bit too bland for my taste. I think I'll add some more garlic and maybe some red pepper flakes next time.
Jen Noll
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The green beans are always cooked perfectly and the almonds and crispy onions add a delicious crunch. I highly recommend this recipe!
Dipesh Khatri
[email protected]Meh.
Amoke Chimaije
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy side dish for Thanksgiving. These green beans came together in no time and were a huge hit with my family. They loved the savory, garlicky flavor.
Omor on Fire
[email protected]These green beans were a hit at our Thanksgiving dinner! They were so easy to make and turned out perfectly tender and flavorful. I loved the addition of the almonds and crispy onions, which gave them a nice crunch. Will definitely be making these ag