THANKSGIVING LEFTOVERS POCKETS RECIPE BY TASTY
Here's what you need: mashed potato, turkey, corn, egg, water, vegetable oil, empanada wrappers
Provided by Steph Cozza
Categories Dinner
Yield 10 servings
Number Of Ingredients 7
Steps:
- Combine mashed potatoes, shredded turkey, and corn in a medium-sized bowl.
- Whisk together the egg and water for the egg wash.
- Lay out empanada wrappers on a lightly floured surface. Brush egg wash over surface of wrappers.
- Scoop two tablespoons of the mashed potato mixture into the center of each wrapper.
- Fold each wrapper in half and press the edges together so it is sealed.
- Add 2 tablespoons of vegetable oil to a skillet on medium heat.
- Cook pierogi for 1-2 minutes on both sides.
- Serve with gravy and cranberry sauce. Yum!
- Enjoy!
Nutrition Facts : Calories 493 calories, Carbohydrate 74 grams, Fat 14 grams, Fiber 4 grams, Protein 12 grams, Sugar 3 grams
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Lord Sentino
[email protected]I followed the recipe exactly and the pockets turned out great. They were crispy and golden brown and the filling was flavorful and moist.
Sonam Sherpa
[email protected]These pockets were a bit bland for my taste. I think I would add some more seasoning next time.
Nadeemarab Khan
[email protected]These pockets were a great way to use up my leftover turkey and stuffing. They were easy to make and they were a big hit at my potluck.
Jabbar jutt
[email protected]I used leftover stuffing instead of mashed potatoes and the pockets were still delicious. I will definitely be making these again.
Asad jutt Rahmat ullah
[email protected]These pockets were so easy to make and they were a great way to use up my leftover mashed potatoes. My kids loved them!
CHRIS COURTNEY
[email protected]I used a store-bought pie crust to save time and the pockets still turned out great. My family loved them and they were a great way to use up my leftover turkey.
Asma Jabeen
[email protected]These pockets were a bit more work than I expected, but they were worth it. They were so flavorful and my guests loved them.
Cricket Lover
[email protected]My first time making these and they turned out delicious! The cranberry sauce added a nice tartness to the savory filling.
Sharon Harden
[email protected]I added some chopped celery and onion to the filling for extra flavor. The pockets turned out great and were a big hit at my Thanksgiving party.
Zae Zack
[email protected]These pockets were so easy to make and they were a great way to use up my leftover turkey. My family loved them!
landrifandio tchouankeu
[email protected]Thanksgiving leftovers pockets were a hit! The flavors all came together perfectly and the pockets were crispy and golden brown. Will definitely be making these again.