THANKSGIVING LEFTOVERS: SHEPHERD'S PIE RECIPE BY TASTY
Here's what you need: butter, onion, carrot, peas, mushrooms, turkey, dried thyme, dried parsley, salt, pepper, gravy, heavy cream, mashed potato, cooking spray
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425°F (220°C).
- Melt butter in a large pot. Then add onions and carrots and cook until tender (about 5 minutes on medium heat).
- Add in mushrooms and peas. Cook for an additional 2-3 minutes.
- Then, add in the turkey, salt, pepper, parsley, and thyme and stir until well-blended. Pour in the gravy and heavy cream, stir, and cook on low heat for 5 minutes.
- Transfer to a greased baking dish or ramekins. Top with leftover mashed potatoes (use a piping bag to achieve the look of our pie).
- Mist with nonstick cooking spray. Place on a baking sheet and bake for 10-15 minutes until the potatoes are lightly browned and the filling is bubbly around the edges. (This may get messy, so clean up the edges before serving.)
- Enjoy!
Nutrition Facts : Calories 1310 calories, Carbohydrate 194 grams, Fat 32 grams, Fiber 14 grams, Protein 55 grams, Sugar 16 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabir Zaman
[email protected]I'm not a fan of shepherd's pie, but this recipe was really good. The filling was flavorful and the mashed potato topping was crispy and delicious.
Precious Mwiya
[email protected]This was a great recipe. I used leftover ham and it was delicious. The mashed potato topping was perfect.
Shahni Shahni
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftovers and it's always delicious.
Michael Kerr
[email protected]This is my new favorite shepherd's pie recipe. It's so easy to make and it's always a hit with my family.
Bridgett Luna
[email protected]Delicious! I used leftover turkey and it was perfect. The mashed potato topping was so good.
Anti Stupidity
[email protected]This was a great way to use up my Thanksgiving leftovers. The shepherd's pie was easy to make and it tasted delicious. My family loved it!
Md Mostakim Mia
[email protected]I'm not a huge fan of shepherd's pie, but this recipe changed my mind. The mashed potato topping was crispy and delicious, and the filling was flavorful and hearty. I'll definitely be making this again.
Taiba Malik
[email protected]This shepherd's pie is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can use up my Thanksgiving leftovers to make it.
Mehar Ali Hamza
[email protected]I love this recipe because it's so versatile. I've used leftover turkey, chicken, and even beef to make it. It's always delicious, and it's a great way to use up leftovers.
Muhammadyassin Yassin
[email protected]This was my first time making shepherd's pie, and it turned out great! I followed the recipe exactly, and it was easy to do. The pie was delicious and comforting, and my family loved it.
Ryan Swayne
[email protected]I've made this shepherd's pie twice now, and it's become a new favorite. It's so easy to make, and it's always a crowd-pleaser. The leftovers are just as good, if not better, the next day.
Deogracious Jakait
[email protected]This shepherd's pie was a hit with my family! The leftovers from Thanksgiving were put to good use, and the dish was hearty and flavorful. I especially loved the crispy mashed potato topping.