THANKSGIVING POT PIE
Provided by Katie Lee Biegel
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Line a baking sheet with parchment paper. On a lightly floured surface, roll out the puff pastry with a floured rolling pin to 9 by 13 inches. Transfer to the lined baking sheet, cover with plastic wrap and refrigerate while preparing the pie filling.
- Preheat the oven to 375 degrees F. Coat a 9-by-13-inch baking dish with nonstick cooking spray.
- Melt the butter in a large skillet over medium heat. Add the celery and onions and cook, stirring occasionally, for about 5 minutes. Stir in the flour and cook 2 minutes more. Add the turkey, broth, half-and-half, Brussels sprouts, stuffing mix, salt and pepper and stir to combine. Cook until the sauce begins to thicken, 5 to 7 minutes. Remove from the heat.
- Transfer the mixture to the prepared baking dish. Use a tablespoon to drop the cranberry sauce randomly over the mixture. Top with the puff pastry dough. Use a pastry brush to evenly coat the puff pastry with the egg. Using a paring knife, cut a few small vents in the center of the pie.
- Bake until the puff pastry is golden brown, about 45 minutes. Let stand 5 minutes before cutting.
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Shahroz Bai 5
[email protected]I love this pot pie! It's so easy to make and it always turns out perfectly.
Bryce Fowler
[email protected]This pot pie is so delicious and comforting. It's the perfect meal for a cold winter day.
Minion rush wall
[email protected]I've tried many pot pie recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Arnold Deen
[email protected]This pot pie was a disappointment. The filling was watery and the crust was soggy.
D'Marco Burgess
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pot pie.
Tips24 ETC Bangla
[email protected]I'm not a big fan of pot pies, but this one was actually really good. The filling was creamy and flavorful, and the crust was nice and flaky.
Ogunleye Toyosi
[email protected]This recipe is a keeper! The pot pie was absolutely delicious and my family devoured it.
Chelsey Ngu
[email protected]I made this pot pie for my family and they loved it! It was the perfect comfort food for a cold winter night.
Jj Songer
[email protected]I followed the recipe exactly and the pot pie turned out perfectly. It was a delicious and hearty meal.
Native Teck
[email protected]This pot pie was so easy to make and it tasted amazing! I will definitely be making it again.
muhmmad shahid
[email protected]I thought the pot pie was a bit bland. I would add more spices next time.
Jsjdb Nfnff
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Ashok Bhetwal
[email protected]I've made this pot pie several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold fall or winter day.
Anzila Aeman
[email protected]This recipe was easy to follow and the pot pie turned out great! I especially liked the addition of the sweet potatoes.
Filip Pro
[email protected]I made this pot pie for my Friendsgiving party and it was a huge success! Everyone loved it and I got so many compliments on it.
Makhosonke Dyasi
[email protected]This Thanksgiving pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this again next year.