ZESTY GREEK COUSCOUS
Zesty pasta salad made with zucchini, tomato, lemon, and basil.
Provided by m1shootr
Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes
Time 4h25m
Yield 6
Number Of Ingredients 10
Steps:
- Put couscous in a large bowl. Pour boiling water over the couscous, cover the bowl with plastic wrap, and set aside until the water is absorbed completely, about 5 minutes; fluff with a fork.
- Stir olive oil and lemon juice with the couscous. Fold tomatoes, zucchini, green onion, and basil into the couscous mixture.
- Cover bowl with plastic wrap; refrigerate 4 hours to overnight.
- Stir feta cheese into the couscous mixture; season with salt and pepper.
Nutrition Facts : Calories 632.3 calories, Carbohydrate 105.7 g, Cholesterol 22.3 mg, Fat 13.1 g, Fiber 7.7 g, Protein 21.2 g, SaturatedFat 4.8 g, Sodium 301 mg, Sugar 3.3 g
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Ishaku Sarwuta
[email protected]I'm definitely going to be making this recipe again.
Ropafadzo Mandebvu
[email protected]This is a great recipe for a quick and easy weeknight meal.
Yadiel Carmona
[email protected]I love how fresh and flavorful this dish is.
As Antor Halder Spk
[email protected]This is one of my favorite recipes for couscous. It's so flavorful and versatile.
Diane McPherson
[email protected]This couscous dish is a great make-ahead meal. I often make it on the weekend and then eat it throughout the week for lunch or dinner.
Will Fogg
[email protected]This was a really easy recipe to follow, and the end result was delicious. I especially liked the addition of the feta cheese and herbs.
Royalist Kelly Jones
[email protected]I love the bright, citrusy flavors in this dish. It's perfect for a summer picnic or potluck.
Brit Buy
[email protected]This dish is a great way to get your daily dose of veggies. It's also really easy to make, which is a big plus in my book.
Jonathan Chitakunye
[email protected]This is now my go-to recipe for Greek couscous. It's so flavorful and versatile. I've even started experimenting with different vegetables and herbs.
Maaz Sarfraz
[email protected]I'm always looking for new ways to cook couscous, and this recipe definitely didn't disappoint. It was easy to follow and the end result was delicious.
Alana Blanchette
[email protected]This couscous dish was a hit at our last potluck! Everyone loved the bright, zesty flavors and the combination of fresh vegetables.