THANKSGIVING TURKEY FOR TWO
One of the hardest meals to plan is a holiday meal for two. You want all the smells and feelings of the season, but you don't want leftovers until June! This recipe is the tasty answer. -Joyce Kramer, Donalsonville, Georgia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place turkey in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the wine, butter, salt, tarragon and paprika. Spoon over turkey. Arrange mushrooms around tenderloins., Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 170°, basting occasionally with pan drippings. Let stand 5 minutes before slicing. Serve with remaining pan drippings.
Nutrition Facts : Calories 260 calories, Fat 8g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 429mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
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Rona Pabon
[email protected]I'm so glad I found this recipe! The turkey was amazing and the gravy was to die for. I will definitely be making this again.
Nasubuga Flavia
[email protected]This recipe is a keeper! The turkey was moist and flavorful, and the gravy was perfect. I will definitely be making this again for next year's Thanksgiving dinner.
Kurt Russell
[email protected]Overall, this recipe is a great option for a small Thanksgiving dinner. The turkey was cooked perfectly and the gravy was delicious. I would definitely recommend it.
Mugen Sonzai
[email protected]The turkey was a bit too salty for our taste, but the gravy was delicious. I would recommend using less salt next time.
Shelby Purtill
[email protected]The turkey was cooked evenly and the meat was moist and flavorful. The gravy was also very tasty. I would definitely make this recipe again.
Mekonnen Ibrahim
[email protected]This recipe was easy to follow and the turkey turned out great! I would definitely recommend it to anyone looking for a small Thanksgiving turkey.
Zaain Mehmood
[email protected]The turkey was a bit dry, but the gravy was delicious. I would recommend using a different cooking method, such as roasting the turkey in a bag.
Salim Toza
[email protected]This recipe is perfect for a small Thanksgiving dinner. The turkey was cooked to perfection and the gravy was delicious. I would definitely make this recipe again.
Zaighum Abbas Virk
[email protected]I followed the recipe exactly and the turkey turned out great! The skin was crispy and the meat was tender and moist. The gravy was also delicious. I would definitely recommend this recipe to anyone looking for a small Thanksgiving turkey.
Marie Rose Bangoura
[email protected]I was skeptical about cooking a turkey for just two people, but this recipe proved me wrong. The turkey was juicy and flavorful, and the cooking time was spot-on. We had plenty of leftovers for sandwiches and soup.
Hood Kamulegeya
[email protected]This recipe was a lifesaver for our small Thanksgiving dinner. The turkey was perfectly cooked and moist, and the gravy was delicious. We will definitely be using this recipe again!