THAT'S SHALLOTA FLAVOR SPAGHETTI
Made with 10 shallots per pound of whole wheat spaghetti, you cannot believe the flavor of this pasta dish. It's like a bowl of French Onion Soup, hold the broth. It's a knockout.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the extra-virgin olive oil with the butter over medium-low heat in a skillet with high sides. Add garlic and shallots and season with salt and pepper then cook gently until caramelized about 20 minutes, stirring occasionally.
- Meanwhile heat a large pot of water to boil for pasta, salt the water very liberally then add spaghetti and bring to a rolling boil. Cook to al dente. Add 2 ladles of starchy cooking water, about 1 cup, to the shallots and stir. Drain pasta and add to shallots. Add the parsley and cheese and more black pepper, to taste. Toss 1 to 2 minutes for liquid to absorb and serve. WOW! Talk about yum-o!
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Jones Ofori-atta
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler spaghetti recipe next time. Otherwise, the dish was very good. The shallots added a nice flavor and the spaghetti was cooked perfectly.
Mubiru Frank
[email protected]I made this dish for my family and they loved it! The shallots added a unique flavor that everyone enjoyed. I will definitely be making this again.
City Style
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time. Otherwise, the dish was very good. The shallots added a nice flavor and the spaghetti was cooked perfectly.
Nezutanji Kamado
[email protected]I followed the recipe exactly and the dish turned out great! The shallots were caramelized perfectly and the spaghetti was cooked al dente. I would definitely recommend this recipe.
Sonia Akter
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time. Otherwise, the dish was very good. The shallots added a nice flavor and the spaghetti was cooked perfectly.
Aqib Yop
[email protected]I'm always looking for new and interesting spaghetti recipes, and this one definitely fits the bill. The shallots add a unique flavor that I've never tasted in a spaghetti dish before. I will definitely be making this again.
arbind rana
[email protected]This spaghetti dish is a great way to use up leftover shallots. I always have a few shallots left over after making other dishes, and this recipe is a perfect way to use them up. The shallots add a nice flavor to the spaghetti, and the dish is quick
md. asad
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the shallots. I will definitely be making this again for future parties.
Maria Mika
[email protected]This recipe was easy to follow and the results were impressive. The spaghetti was cooked al dente and the shallots were caramelized to perfection. The combination of flavors was amazing. I would highly recommend this recipe to anyone looking for a qu
Mvuselelo Ngcobo
[email protected]I've never been a huge fan of shallots, but this recipe changed my mind! The shallots were cooked perfectly and added a lovely flavor to the spaghetti. I also loved the addition of the peas and bacon. This dish is definitely a keeper.
Aminur Ahmed
[email protected]This spaghetti dish was absolutely divine! The shallots added a subtle yet distinct flavor that elevated the entire dish. I especially loved the crispy shallots on top - they added a nice textural contrast. I will definitely be making this again soon