THE 1896 ONE POUND-POUND CAKE
Posted in response to a request for an authentic one pound pound cake...this recipe is from a cookbook, dated 1896
Provided by TGirl
Categories Dessert
Time 1h30m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and sugar.
- Add egg yolks, beat until thick and lemon colored.
- In seperate bowl, beat egg whites until stiff peaks form.
- Add egg whites, mace, flour, and brandy to egg yolk/sugar mixture.
- Beat vigorously for 5 minutes.
- Bake in deep pan at 350 degrees for 75 minutes, or until cake tester comes out clean.
Nutrition Facts : Calories 308.2, Fat 17.4, SaturatedFat 10.3, Cholesterol 118.2, Sodium 135, Carbohydrate 33.5, Fiber 0.5, Sugar 19.1, Protein 4.4
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omar alii
[email protected]This is the best pound cake recipe ever! I will definitely be making it again.
Lesiba Fanie
[email protected]This pound cake is so moist and flavorful. My favorite way to eat it is with a cup of coffee or tea.
Ahsan Baloch
[email protected]I love that this pound cake recipe doesn't require any special ingredients. I always have everything I need on hand.
Ashley Shaffett-Key
[email protected]This pound cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Beauty Treasure
[email protected]I'm not much of a baker, but this pound cake recipe was so easy to follow. I'm so glad I tried it!
Bruno Bruno
[email protected]This pound cake is so moist and flavorful. I can't believe it's so easy to make.
LV Anees
[email protected]I made this cake for a friend's birthday and it was a huge success. Everyone loved it!
Audel
[email protected]This is the best pound cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
abida bhatti
[email protected]I've been baking this pound cake for years and it's always a hit. My family and friends love it!
Mim Mazumder
[email protected]This pound cake recipe is a classic for a reason! It's easy to follow and results in a moist, flavorful cake that's perfect for any occasion.