THE ABSOLUTE BEST BUTTERCREAM FROSTING... EVER!
Frosting that makes you go 'Mmmm..." Lemon, orange , almond, vanilla... they're all here and they're all so delicious. A must try!
Provided by Whitney Froehlich
Categories Cakes
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a small cup, measure out water and salt. Set aside and let the salt dissolve.
- 2. If you have a standing mixer it is highly recommended. But a hand held mixer with a very large bowl will work also. Cream together the Crisco and butter until well combined.
- 3. Add meringue powder and all the extracts and flavorings. Mix well.
- 4. On low speed, gradually add the powdered sugar until well combined. It will get clumpy after the whole 2lbs. has been distributed.
- 5. Continue on low speed and gradually add salt/water mix. Add more water to frosting if necessary.
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Mwadi Ilunga
ilungamwadi@hotmail.comThis frosting is a bit too greasy for my taste. I would recommend using less butter.
Ab Bangla
a@yahoo.comThis is the best buttercream frosting I've ever had. It's so smooth and creamy, and it has the perfect balance of sweetness and richness.
Jess Benford
benford23@aol.comThis frosting is a bit too heavy for my taste. I would prefer a lighter and fluffier frosting.
Nihal Khan
nihal-k@yahoo.comI love this frosting! It's so versatile. I've used it on cakes, cupcakes, cookies, and even brownies.
Imrul Kaseh
kasehimrul@hotmail.comThis frosting is perfect for decorating cakes and cupcakes. It's easy to work with and it holds its shape well.
Ramam Zada
ramam@gmail.comI've tried this frosting recipe several times, and it never turns out right. I'm not sure what I'm doing wrong.
Maganda Rodgers
r.maganda@hotmail.comThis frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness.
Hasnain Javaid
hasnain-javaid67@gmail.comThis frosting is a bit too sweet for my taste. I would recommend using less sugar.
Khan Zali
k_zali@yahoo.comThis is the best buttercream frosting recipe I've ever used. It's so easy to make and it always turns out perfect.
Sandro BS
b-sandro9@hotmail.comThis frosting is amazing! I've used it on cakes, cupcakes, and even cookies. It's always a hit.
Zakir Tanha Tangi
tangi15@gmail.comI made this frosting for the first time last week, and it was a disaster! The frosting was too runny and wouldn't hold its shape. I ended up having to throw it away.
Saphiwa Mayiyana
mayiyana_saphiwa98@yahoo.comThis buttercream frosting is the best I've ever tasted! It's so smooth and creamy, and it holds its shape perfectly. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.