THE BA SMASH BURGER
Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.
Provided by Adam Rapoport
Categories Cheese Fry Kid-Friendly Quick & Easy Ground Beef Bon Appétit Small Plates
Yield Makes 4
Number Of Ingredients 6
Steps:
- Heat a cast-iron griddle or large heavy skillet over medium-high until very hot, about 2 minutes, then lightly brush with vegetable oil. Divide ground beef into 4 equal portions (do not form patties).
- Working in batches if needed, place portions on griddle and smash flat with a spatula to form 4"-diameter patties (craggy edges are your friend). Season liberally with salt and cook, undisturbed, until outer edges are brown, about 2 minutes. Flip patties, season with salt, and place a slice of cheese on top of each patty. Cook until cheese droops and burgers are medium-rare, about 1 minute.
- Serve patties on rolls with ketchup, mayonnaise, lettuce, and pickles.
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andy joseph
[email protected]I love that these burgers can be cooked in a variety of ways. I've grilled them, pan-fried them, and even baked them.
Amara Alex
[email protected]These burgers are perfect for a summer cookout.
John Good
[email protected]I made these burgers for a potluck and they were a big hit. Everyone loved them!
Dayton Ellison
[email protected]These burgers are a great way to save money on your grocery bill. They're very affordable to make.
Swabir ouma Omar
[email protected]I'm allergic to gluten and these burgers were a great gluten-free option.
URAN CHROMATIC BASSiE
[email protected]These burgers are a great way to get your kids to eat their vegetables. I added some grated zucchini to the patties.
Tommy Martin
[email protected]I love that these burgers can be customized to your own taste. I added some diced onions and pickles to mine.
go 12 love
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Arhum Taha
[email protected]I'm on a low-carb diet and these burgers were a great option. I used lettuce wraps instead of buns.
Rony Sheikh
[email protected]I made these burgers in my air fryer and they turned out great!
Limon Miya
[email protected]These burgers are a great way to use up leftover ground beef.
Jason Rodriguez
[email protected]I love that this recipe is so easy to follow. Even a beginner can make these burgers.
ANDY OMOREGIE
[email protected]I'm not a big burger fan, but these burgers changed my mind. They were so good!
Kohsari Abbasi
[email protected]These were the best burgers I've ever had. I'll definitely be making them again.
Shahzain Dar
[email protected]I made these burgers for my family and they loved them. Even the kids ate them up!
Umar gazer Umar altaf
[email protected]I added some chopped bacon to the patties and they were amazing!
AMAN ARYAL
[email protected]I used a blend of chuck and brisket for the patties and they were extra juicy.
Anita Schaup
[email protected]I followed the recipe exactly and they turned out perfectly. Thanks!
Dua Zahra
[email protected]Wow, these burgers were a hit at my party! So juicy and flavorful.