THE BAKED SPICY BROWNIE
This is from the April 2006 issue of some magazine. I haven't made it yet. I can't find another recipe for brownies on Zaar that has this mix of spices and ginger. Chocolate needs to be at 60 percent cacao. Time does not include resting time to bring to room temp.
Provided by Debbie R.
Categories Bar Cookie
Time 40m
Yield 16 brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Butter sides and bottom of a glass or light-colored metal 8x8-inch pan.
- Whisk together flour, salt, cocoa powder, chili powder and cinnamon.
- Melt chocolate and butter (either in the microwave or on top of a double boiler). Whisk in both sugars. Let stand until room temp, about 20 minutes.
- Add eggs; whisk to combine. Add vanilla and ginger; whisk again. Don't overbeat if you want fudgey brownies.
- Sprinkle flour-cocoa mixture over the chocolate mixture. Using a spatula (not the whisk!) fold the dry into the wet until there is just a trace amount of the flour mixture visible.
- Pour batter into pan and smooth top. Bake for 27-30 minutes until toothpick inserted in the center comes out with a few moist crumbs. Cool completely before cutting and serving.
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Fitness zone
[email protected]Worst brownies ever!
Crystal Libson
[email protected]These brownies were a complete disaster. I followed the recipe exactly and they turned out burnt and inedible.
Fece Book
[email protected]I would not recommend this recipe. The brownies were too spicy and not very sweet.
Abdul Wahab Mangrio
[email protected]These brownies were a waste of time and ingredients. They were dense and flavorless.
Rasel Reza
[email protected]I thought these brownies were just okay. I've had better.
Mr Amirul
[email protected]These brownies were a bit dry for my taste, but the flavor was good.
Fauzia Rahman
[email protected]These brownies were easy to make and turned out great! I'll definitely be making them again.
Tumii Madolo
[email protected]I wasn't sure about the cayenne pepper in these brownies, but I'm glad I tried them. They were really good!
Ivy Phiri
[email protected]These brownies were a bit too spicy for me, but my husband loved them.
Nyanzi Graphine
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them.
Khabeer Ahmed
[email protected]These are the best brownies I've ever had! The cayenne pepper adds a really nice touch.
Lee Clare
[email protected]These brownies are amazing! I've made them several times and they're always a hit.
Harish Morar
[email protected]So easy to make and so tasty! I love these brownies.
Britany Corrales
[email protected]These brownies were delicious! The perfect balance of sweet and spicy. I will definitely be making them again.
Cherrie Mandy
[email protected]I'm not usually a fan of spicy desserts, but these brownies were an exception. The cayenne pepper added just the right amount of heat without being overpowering. Great recipe!
Atheep Boss
[email protected]These brownies were a hit at my last party! Everyone loved the unique flavor combination. I'll definitely be making them again soon.
Lace Pitchford
[email protected]Easy to make and so yummy! I love the little bit of spice that the cayenne pepper gives these brownies. They're the perfect treat for a party or a special occasion.
Abigasty sweet
[email protected]I was skeptical about the spice in these brownies, but I was pleasantly surprised. The heat from the cayenne pepper was perfectly balanced by the sweetness of the chocolate. Definitely a unique and tasty treat!
Nicole Parkes
[email protected]These brownies were absolutely delicious! The perfect combination of sweet and spicy. I added a little extra cayenne pepper for a bit of a kick and they turned out amazing. Will definitely be making these again!