THE BENEDICTION

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The Benediction image

Provided by Jonathan Miles

Categories     cocktails

Yield 1 serving

Number Of Ingredients 3

3/4 ounce Bénédictine
Dash, orange bitters
Champagne, to top

Steps:

  • Add the Bénédictine to a Champagne flute, add the bitters, then fill with Champagne.

Skhan
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This Benedict was heavenly! The hollandaise sauce was rich and creamy, and the eggs were cooked to perfection. I loved the addition of smoked salmon, which gave the dish a lovely smoky flavor. This is definitely a recipe I'll be making again and agai


M hasnain Wahab
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I'll pass.


Belle Chic
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Meh.


Zubeda Swaleh
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Delicious!


Ashuqullah King malang
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Yum!


Isidu Isidu2007
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Not bad, but not great. The hollandaise sauce was a bit too thick and the eggs were a bit overcooked. I think I'll try a different recipe next time.


Eze Benedict
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This recipe was easy to follow and turned out great! The hollandaise sauce was smooth and creamy, and the eggs were cooked perfectly. I served it with some fresh fruit and it was the perfect brunch.


Genevieve Andrews
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This Benedict was amazing! The hollandaise sauce was perfect - rich and creamy, but not too heavy. The eggs were cooked perfectly, and the combination of flavors was divine. I will definitely be making this again!


Jakari Burgin
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This recipe was a bit too rich for my taste. The hollandaise sauce was too heavy, and the eggs were a bit overcooked. I think I would prefer a recipe with a lighter hollandaise sauce and softer eggs.


Zaryab Zaibe
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I've made this recipe several times now, and it's always a hit. My family loves the creamy hollandaise sauce and the perfectly cooked eggs. I like to add a little bit of cayenne pepper to the hollandaise sauce for a bit of a kick. This dish is always


kile 99
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This was my first time making eggs Benedict, and it turned out great! The recipe was easy to follow, and the results were amazing. The hollandaise sauce was a bit tricky, but I managed to get it right. I served the eggs Benedict with some fresh fruit


Aubrielle Hill
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Oh my goodness, this Benedict is absolutely delicious! The hollandaise sauce is rich and creamy, and the eggs are cooked to perfection. I love the addition of smoked salmon, which gives the dish a lovely smoky flavor. I will definitely be making this