HEALTHY EGG ROLLS
Make and share this Healthy Egg Rolls recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 40m
Yield 12 egg rolls
Number Of Ingredients 11
Steps:
- Spray a baking sheet with cooking spray.
- Dissolve one tablespoon of the cornstarch into 1/4 cup water and set aside.
- Lightly spray a wok or large saute pan with cooking spray (or use olive oil) and heat over low heat.
- Combine cabbage, carrots, mushrooms, celery and ginger in the pan.
- Cook for five to seven minute or until vegetables begin to wilt, stirring constantly to keep from burning.
- Stir in cornstarch mixture and soy sauce.
- Cook until the sauce thickens.
- Add green onions at very end to keep them crisp.
- Dissolve the remaining tablespoon of cornstarch in 1/4 cup water.
- Brush onto egg-roll wrappers and fill with vegetables.
- Bake in a 350-degree oven for 15 minutes or until brown.
- Enjoy!
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hanane kounaidil
[email protected]I've made these egg rolls several times now and they're always a hit! They're easy to make and the cabbage mixture is so flavorful. I love that you can use any kind of vegetables you have on hand.
Eva Spurlock
[email protected]These egg rolls were easy to make and turned out great! The cabbage mixture was flavorful and the egg roll wrappers were crispy. I served them with the dipping sauce and they were a hit!
Faker Exe
[email protected]I made these egg rolls for a party and they were a big hit! Everyone loved them. I'm so glad I found this recipe.
Hunde Hailu
[email protected]These egg rolls were delicious! The cabbage mixture was savory and the egg roll wrappers were crispy. I would definitely make these again!
Crypto KinG
[email protected]I had a hard time getting the egg roll wrappers to seal properly. Maybe I didn't use enough water?
Angela Armstrong
[email protected]These egg rolls were a bit bland for my taste. I think I'll add some more spices to the cabbage mixture next time.
Danik Daise 43
[email protected]I've made these egg rolls several times now and they're always a hit! They're easy to make and the cabbage mixture is so flavorful. I love that you can use any kind of vegetables you have on hand.
M Shoail
[email protected]These egg rolls were easy to make and turned out great! The cabbage mixture was flavorful and the egg roll wrappers were crispy. I served them with the dipping sauce and they were a hit!
Ryan Burgess
[email protected]I'm not a big fan of egg rolls, but these were really good! The cabbage mixture was fresh and flavorful, and the egg roll wrappers were crispy. I would definitely make these again.
Spider Boi
[email protected]I made these egg rolls for a party and they were a big success! Everyone loved them. The dipping sauce was delicious too.
Pavel Rana
[email protected]These egg rolls were a hit with my family! The cabbage mixture was flavorful and the egg roll wrappers were crispy. I will definitely be making these again.