THE BEST BABY BACK RIBS
This is the very best recipe for ribs that I have ever had. The sauce is a very wonderful compliment to these tender, fall off the bone ribs. Everyone that has them wants the recipe. Don't let all the ingredients fool you. It is very easy to make. These are sure to be a big hit!
Provided by Kitty 2
Categories Pork
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs bone side down in a large roasting pan on a rack (if you have one, you don't have to use rack)
- Combine garlic powder, seasoning salt, and pepper. Sprinkle over the ribs. Top with sliced onions. Cover tightly and bake at 350 for 2 1/2 hours.
- In a bowl, combine the remaining ingredients and this is your sauce.
- Remove ribs from pan, remove onions and discard, and drain fat. Put ribs back in pan and brush ribs liberally with sauce. Cover and bake 25 minutes longer. Uncover and cook 5 more minutes. Serve with remaining sauce.
- You can reduce the amount of ribs if you are cooking for a smaller group. I usually use 2 racks to serve 4.
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hi yo
[email protected]I would definitely recommend this recipe to anyone who loves baby back ribs. They are so easy to make and they are always a hit!
Tuga Malon
[email protected]These ribs were so easy to make and they turned out amazing! I will definitely be making them again.
NAYITURIKI Seth
[email protected]I followed the recipe and the ribs were delicious. They were fall-off-the-bone tender and had a great smoky flavor.
Rose Strey
[email protected]This is the best baby back ribs recipe I've ever tried. The ribs are always cooked perfectly and the flavor is amazing.
Tsholofelo Mangolo
[email protected]I've tried this recipe a few times and it always turns out great. The ribs are always fall-off-the-bone tender and flavorful.
habibu Muhammed
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Dawn Tatenda
[email protected]I would give this recipe a 3 out of 5. The ribs were a bit dry, but the flavor was good.
heru Care
[email protected]I followed the recipe exactly and the ribs were tough and dry. I'm not sure what went wrong.
Dwayne Chong
[email protected]These ribs were easy to make and turned out great! I cooked them in the oven for 2 hours and they were fall-off-the-bone tender. I will definitely be making these again.
HA-MIM LETHER
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ribs were amazing. I will definitely be making this recipe again.
allhnoor Meanawl
[email protected]This is my favorite baby back ribs recipe. The dry rub is perfect and the ribs are always cooked to perfection. I highly recommend this recipe!
free firre
[email protected]I've made this recipe several times and it never disappoints! The ribs are always moist and flavorful. I usually serve them with mashed potatoes and green beans.
Pakistanimunda Pakistanimunda
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I cooked them according to the recipe instructions for 4 hours in a slow cooker. They were a huge hit with my family!