THE BEST BASQUE BEANS
Make and share this The Best Basque Beans recipe from Food.com.
Provided by CJAY8248
Categories Beans
Time 3h10m
Yield 1 pot beans, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine beans and water in large pot. Bring to a boil over high heat. Reduce heat and simmer 2 minutes. Remove from heat. Cover and let stand 1 hour. Meanwhile, cook chorizo over medium heat in skillet until brown, breaking up as little as possible. Drain and set aside. When beans are finished soaking, drain and return to pot. Add beef broth, pork, onions, garlic, bay leaf and oregano. Bring to a boil. Reduce heat and simmer 1 hour. Add chorizo, salt and pepper and simmer, uncovered, until beans are very tender and broth thickens slightly, about 20 minutes, stirring occasionally. Remove bay leaf.
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frama kachubi
[email protected]This recipe is a fail.
Beanie-The-Gnome
[email protected]Awful! Just awful.
GRETTLE JONATHANS
[email protected]These beans were a waste of time and ingredients.
Stephen Pratt
[email protected]I would not recommend this recipe. The beans were bland and the sauce was too salty.
Simone Cristina
[email protected]I'm not sure what went wrong, but these beans were terrible. I followed the recipe exactly and they turned out inedible.
Muhammed Drammeh
[email protected]This recipe was a disaster. The beans were mushy and the sauce was watery. I would not recommend this recipe to anyone.
Md_Farhan Hossain
[email protected]I followed the recipe exactly, but the beans never softened. I'm not sure what I did wrong.
Rama Kay's
[email protected]The beans were a bit overcooked for my taste, but the sauce was delicious.
Tunufai Ilai
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Trudy Mcneish
[email protected]These beans were a bit too spicy for my taste, but overall they were still good.
Anthony Mullen
[email protected]I followed the recipe exactly and the beans turned out perfectly. So flavorful!
ahmed thug
[email protected]These beans were amazing! I will definitely be making them again.
I_AM Ramsy
[email protected]Yum! These beans were so good. I loved the combination of flavors.
shaji vettukattil sreelakam
[email protected]These beans were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Shiv Chaudhary
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beans were cooked perfectly and the sauce was incredibly flavorful. I will definitely be making this again.
saheed ademola
[email protected]This recipe is a keeper! The beans were so tender and flavorful, and the sauce was incredibly rich and delicious. I served it with rice and it was the perfect comfort food.
jacob fadel
[email protected]These beans were amazing! I followed the recipe exactly and they turned out perfectly. The only thing I would change next time is to add a bit more pimentón for a smokier flavor.
Wario Gomez
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The beans were so flavorful and hearty, and the sauce was incredibly rich and delicious. I will definitely be making this again for special occasions.
Muhammad nadeem Khan
[email protected]I've tried many Basque bean recipes over the years, but this one is by far the best. The addition of chorizo and pimentón really takes it to the next level. I highly recommend this recipe!
Sgara Singh
[email protected]These Basque beans were an absolute delight! The flavors were incredibly rich and complex, and the beans themselves were perfectly cooked - tender but still held their shape. I will definitely be making this dish again and again!