THE BEST BONELESS RIBS

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These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.

Provided by Chef Chelle in PA

Categories     Meat

Time 2h5m

Yield 3-5 serving(s)

Number Of Ingredients 10

2 lbs boneless ribs
1 cup dark brown sugar
1/3 cup ketchup
3/4 cup chili sauce
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup whiskey
2 tablespoons ground mustard
1 tablespoon instant minced onion
pepper

Steps:

  • Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
  • Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
  • Remove ribs from the aluminum foil.
  • Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.

Nutrition Facts : Calories 481.2, Fat 1.8, SaturatedFat 0.1, Sodium 2796.6, Carbohydrate 100.5, Fiber 5, Sugar 88, Protein 6

Shakir Zehri
zehri94@gmail.com

These ribs were easy to make and turned out great! I used a slow cooker and they cooked perfectly. The meat was moist and the sauce was delicious.


Thandiwe Sibiya
thandiwe@hotmail.co.uk

I've tried several boneless rib recipes and this one is by far the best. The ribs are fall-off-the-bone tender and the sauce is amazing.


Rene Gutierrez
g-rene67@gmail.com

These ribs were delicious! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making these again.


ZALWANGO BABRA
zalwangobabra59@gmail.com

I love this recipe! The ribs are so flavorful and the sauce is perfect. I've made them several times and they're always a hit.


mgoris1100
mgoris110081@hotmail.com

These ribs were easy to make and turned out great! I used a grill and they cooked perfectly. The meat was moist and the sauce was delicious.


Celestine Ebuka
celestinee23@hotmail.com

I've tried several boneless rib recipes and this one is by far the best. The ribs are fall-off-the-bone tender and the sauce is amazing.


Mst Zahan
z_m@yahoo.com

These ribs were delicious! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making these again.


vicky duncan
vicky.duncan36@gmail.com

I love this recipe! The ribs are so flavorful and the sauce is perfect. I've made them several times and they're always a hit.


Charles Nnaemeka
n-c@hotmail.com

These ribs were easy to make and turned out great! I used a slow cooker and they cooked perfectly. The meat was moist and the sauce was delicious.


Jose Kasule
kasulej@yahoo.com

I've made these ribs several times now and they are always a hit! The meat is fall-off-the-bone tender and the sauce is flavorful. I highly recommend this recipe.


Rona Lata Zad
rona_l@gmail.com

These were amazing! I made them for my family and they loved them. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.


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